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2007-08-15
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Tempura has never been my favourite. Fried food is always my enemy as pimples will grow on my face next day after i had them.... and Tempura's flour coat are always thick which u never know what's wrapped in there ( especialy those vegi.. only shrimp can be told)This restaurant was actually recommended by my friend.. I went there on a sunday afternoon.. it's quite full but luckily we got 2 seats at the bar.. They serve lunch menu which is not as costy as dinner.. we ordered a tempura set and a s
This restaurant was actually recommended by my friend.. I went there on a sunday afternoon.. it's quite full but luckily we got 2 seats at the bar.. They serve lunch menu which is not as costy as dinner.. we ordered a tempura set and a sushi set..
Overall the food are very nice..sushi are very fresh though I couldn't name all of those fishes. Tempura doubtlessly impressed me a lot..They dont' have the thick coat but still crispy. I especially like the Uni tempura.. it's cute and delicious.. I forgot what else in the set but they gave me a different view on tempura.. I found out that there are a lot of ingredients which can make good tempura.. like squid/ clam.. not only prawn and pumkin. If you are a tempura fans.. I will highly recommend u to visit them.. dinner is a bit expensive.. but u can get a good deal at lunch.. It worths the price u paid..I swear.. they do!
張貼