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2008-07-06
5 瀏覽
Title (cont'd): that price tagI had dinner at this place a couple of months ago. Like the previous reviewer, the sesame tofu was my favourite for the evening, although I knew as soon as the platter landed on our table that the tofu was not home-made but readily available stuff from Citysuper. It comes in $10 and $15/16 portions at the IFC branch which I visit regularly as it's near my office. I asked Mrs Fung the restaurant owner and she confirmed this. Our group of 8 got a large portion of
I had dinner at this place a couple of months ago. Like the previous reviewer, the sesame tofu was my favourite for the evening, although I knew as soon as the platter landed on our table that the tofu was not home-made but readily available stuff from Citysuper. It comes in $10 and $15/16 portions at the IFC branch which I visit regularly as it's near my office. I asked Mrs Fung the restaurant owner and she confirmed this. Our group of 8 got a large portion of the tofu that evening.
I also liked the "multi-grain" rice which of course was also prepared from readily available product. Otherwise, the other dishes were pretty unimpressive. They use simple methods to prepare everything - a clever strategy that is safe (no skilled cooking required) and fits in with the healthy image they sell. This should also make quality control easy for the mass production they do there while guaranteeing efficiency. For me, though, this effifiency was a bit much allowing no breathing space between the dishes. The food also seemed to have been served in a random order which is inexcusable considering the control they should have with this one-menu-for-all house policy.
All in all, this place does offer something vegetarian that's a bit different, but that's where it stops. If you're looking for originality or even veggie cooking "with heart", you can do better looking elsewere.
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