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餐廳: 添好運點心專門店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
12
0
I can afford this
2015-08-29 5690 瀏覽
I was told that Tim Ho Wan is a must try for tourists much like myself. So I decided to go around noon on Sunday. I was warned about the wait, but I decided to go anyways. Surprisingly, I only waited for 30 minutes or so.Tim Ho Wan owns the title of being the cheapest Michelin star restaurant in the world. It’s true… I ordered 8 dishes and paid 20 USD. You can’t ask for a better price than that. If you don’t mind the wait, it’s a great place to eat. Not just for tourists… The congee to me was th
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I was told that Tim Ho Wan is a must try for tourists much like myself. So I decided to go around noon on Sunday. I was warned about the wait, but I decided to go anyways. Surprisingly, I only waited for 30 minutes or so.
Tim Ho Wan owns the title of being the cheapest Michelin star restaurant in the world. It’s true… I ordered 8 dishes and paid 20 USD. You can’t ask for a better price than that. If you don’t mind the wait, it’s a great place to eat. Not just for tourists… The congee to me was the most memorable as I am not a fan of their signature dishes, such as the pineapple bun and vermicelli roll. It was not too thick and not to watery. Unlike other places in HK, the congee was also not doused with msg.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-12-28
等候時間
30 分鐘 (堂食)
人均消費
$80 (午餐)