魚作 (已結業)

This place intrigued me as it’s quite hard to find authentic Japanese restaurants in Central. Since it was weekend lunch, seating wasn’t a problem. Decor was very minimalist, and one of the chef was native Japanese. As brunch, we ordered the uni/minced tuna rice bowl, and another sashimi lunch set. With the dishes being raw ingredients based, we were able to taste its freshness. The sashimi set also served raw tuna and octopus, both being difficult ingredients to serve as tuna can easily have ga