一葉台灣料理

營業中

休息中

Item: 一葉台灣料理
Rating: 4
Author: Vevean

Formosa Autumn

408 食評

味道

環境

服務

衛生

抵食

9585

鰂魚涌

$51-100

台灣菜

327

Vevean

等級4

504

Came here for the second time as it was too memorable last time! This time we ordered some new dishes that we didn’t get to try last time, including tofu pot, lamb with stirred fried onions, fried oyster and marinated beef brisket with noodles in sesame sauce! They also offered a summer menu for the current season. we picked two items from this menu and was already looking forward to it before the food arrives. the first dish gave it a good start, portion was more than enough for two people. Lot

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we picked two items from this menu and was already looking forward to it before the food arrives.

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the first dish gave it a good start, portion was more than enough for two people. Lots of onions and lamb pieces, the flavor wasn’t too salty and was delivered nicely.

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second dish was delicious, with lots of oysters and the fried layer was flavorful with the hint of salt and pepper.

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both dishes definitely a must to order!

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for mains, we picked the brisket noodles in sesame sauce. It was tasty 😋 as the sauce wasn’t the cold mixed noodles we imagined. The beef was cooked nicely and melted in our mouth.

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last but not least, was the most looking forward dish and the highlight of the night! The tofu pot has two types of tofu offered and the sauce was a bit on the settled side. Portion was big in size and both tofu were soft and yummy. I cannot describe in words how awesome 👏 this dish actually is. Overall, a very satisfying Taiwanese taste as the owner is actually from Taiwan. Will definitely come back if I pass by this location again.