影片
更多
2016-07-28
4487 瀏覽
On a Tuesday evening, I brought my friend to Element for dinner to celebrate her birthday. We booked another venue, we sat down but we decided to leave after 2 minutes as it was too noisy, we will not be able to chat unless we shout. So we walked around and finally settled at Madam S'ate. We choose to sit outside to enjoy a breezy evening. We were lucky as there weren't many smokers around us and people at other tables were reasonable quiet. So it was all enjoyable and relaxing.The waiters
So we walked around and finally settled at Madam S'ate. We choose to sit outside to enjoy a breezy evening. We were lucky as there weren't many smokers around us and people at other tables were reasonable quiet. So it was all enjoyable and relaxing.
The waiters & waitresses are friendly and patient with smiles on their faces; honestly speaking I prefer the ambience than the quality of food. Well, I don't mean that their food wasn't good, but I was a bit disappointed by the over-priced suckling pig ($580 serve for 2). When it's named suckling pig, I was expecting to see a crispy skin roast pig (imagine the spanish version of suckling pig). But you may see from my photos it's not....it's covered with sauce and there was a thick layer of fat underneath the skin and it's hardly a good quantity enough for 2 person. I am sure a German pork knuckle will be better, but you only pay half that price!!!
The salmon salad was ok, not impressively good but ok. It's a $160 salad, I would expect more than just ok.
I had a glass of Merlot red wine ($85/glass) & my friend had a crafty beer ($80/bottle). I would say the trendy beer are pricy. Of course we haven't forgotten this is Element, no doubt we contribute for the ambience and location.
It's a good place for chatting and sitting at the outside in the evening is chilly and laid-back. Just don't put too high expectation on the food then you are fine! :-)
張貼
