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2021-04-16
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I booked this restaurant to celebrate my friend birthday.And he loves this restaurant so much!!The restaurant is headed by Michelin Star Chef Andrea Alimenti from 20 consecutive years as the executive chef. He carefully selects local high-quality ingredients and uses the most authentic cooking techniques to make food.-🤍beef carpaccio 🤍pasta &beans soup with garlic croutons🤍classic tagliatelle Bolognese🤍marinara (pizza)🤍bistecca alla fiorentina-🤍beef carpaccio
The restaurant is headed by Michelin Star Chef Andrea Alimenti from 20 consecutive years as the executive chef. He carefully selects local high-quality ingredients and uses the most authentic cooking techniques to make food.
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🤍beef carpaccio
🤍pasta &beans soup with garlic croutons
🤍classic tagliatelle Bolognese
🤍marinara (pizza)
🤍bistecca alla fiorentina
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🤍beef carpaccio
[full star］⭐️⭐️⭐️⭐️⭐️‼️
Carpaccio is made by cutting raw beef into thin slices, sprinkling with olive oil and lemon juice, and adding capers and onions. It is very appetizing.
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🤍bistecca alla fiorentina
⭐️⭐️⭐️⭐️
The steak weighs about 1 kg, T-bone steak. The steak has rosemary and salt to highlight the rich flavor of grilled meat.
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環境：8/10
服務：7/10
好味指數：7/10
回頭率：7/10
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