44
18
6
電話號碼
21171984
營業時間
今日營業
08:00 - 22:00
星期一至五
08:00 - 22:00
星期六至日
11:00 - 22:00
付款方式
Visa Master 現金
座位數目
150
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
外賣服務
加一服務費
電視播放
食評 (75)
要不是張memory 卡壞左啲相未攞得番,老早我就已經介紹咗呢間餐廳。 海港城海運基本上間間都係人龍店,當然質素未必間間好,呢間出奇地唔需要瘋狂排隊,吃過兩次都覺得非常精彩的其中一間店。既然張卡整番,啲相攞得番,就要推介了。 兩次到訪,一次主力食佢個意式下午茶,另外一次就主力食意粉,兩次都非常出色。 先分享下午茶,呢個二人套餐下午茶,同平時你喺酒店食到嘅下午茶好不同,$328兩位喺呢個區域算係非常超值,仲要內容非常豐富。 鹹點有香辣波士頓龍蝦法式多士,非常搶鏡,有幾可下午茶會用到龍蝦做主角。 煙三文魚牛油果酥餅,個煙三文魚非常滿足,成口都係三文魚嘅油香,加上牛油果呢個最佳拍檔,好開胃。 意大利風乾火腿青醬配水牛芝士,基本上熱愛意大利食物與火腿芝士嘅朋友冇可能唔鍾意食呢件野 ,好少鹹點件件都好impressive。 甜點方面呢度出名嘅Tiramisu,變成提拉米提山,冇平時咁大杯,少食多滋味,呢個絕對不能錯過。 朱古力曲奇餅相對就簡單啲,印象冇咁深刻。 最後嘅意式鮮果撻,各有可愛之處,當然以朱古力脆皮為主角嘅較為特別。 由於當日未食飯一個下午茶當然唔夠,朋友A先生介紹了一個趣脆豬Pizza。 前菜人人都推介食牛肉他他同埋肉丸,但我選了秘製吞拿魚牛油果他他配醃洋蔥,清新到一個點,食完之後好似頭先個下午茶冇食過一樣。 以脆皮豬肉,醃鵝肝和秘製無花果醬做出嘅呢個脆到不行嘅薄餅,味道係你前所未有嘅感受,醃鵝肝嘅獨特香氣和脆豬肉嘅野性,無花果醬加入後又令到成件薄餅冇咁油膩,那獨特嘅感覺令人一試難忘。 今日嘅主角係紅蝦他他魚子醬墨汁意粉,呢個真係非常之精彩熱辣辣嘅墨汁意粉條條都有墨汁香,紅蝦他他嘅鮮味仲有魚子醬嘅脆脆口感,連埋意粉感覺更加精彩。 呢度嘅玫瑰果洛神花草茶好配合食意粉薄餅呢啲食物,我自己就飲咗expresso tonic ,成餐飯都非常之圓滿。 第二次到訪主力食嘅更加經典,芝士四重奏薄餅,以煙燻芝士,巴馬臣芝士,莫札瑞拉芝士,拱佐諾拉藍黴芝士,睇個樣都知道個味道係唔需要懷疑,愛芝士嘅朋友一定不能錯過。 羅勒青醬青口吉他麵,吃到嘅係佢自家麵條嘅精彩,仲有令人欣喜嘅羅勒青醬,又係好開胃。 我自己就最鍾意呢度嘅卡邦尼意粉,唔會太飽,嗰啲煙肉非常之脆,不用驚會太濃太飽的感覺,好好食。 尾聲嘅香蒜辣椒意粉,簡單而隆重,簡單嘅美味先至係最精彩。 上次食完Tiramisu,今次當然要食個大嘅。 第二次食同樣精彩,我相信一定會有第三次。 Da Filippo Trattoria 更改 尖沙咀廣東道21號海港城港威商場3樓3203-3204A號舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-23
793 瀏覽
If you are familiar with Italy, you must know most Italian dishes are made from flour, like pasta, pizza and bread, etc. A newly opened Italian restaurant in Tsim Sha Tsui is hosted by a Michelin star chef who has been awarded for 20 consecutive years. He has specially selected a variety of different flours to make different dishes, which make it totally different from any other restaurant outside.We have a full dinner tonight. Let’s start form appetiser and soup. Crispy Octopus - perfectly grilled octopus is tender, succulent, with a golden crispy outside and a slightly smoky flavor. The portion is generous. This is one seafood recipe I will want to eat over and over again. Classic French onion soup - you can smell a smoky flavour when the soup is served on table, it is come form the caramelized onions. It is finished off with a piece of bread covered with cheese floating on top. Outstanding taste and presentation. Let’s move on to pasta.The restaurant makes fresh pasta every day. Petra 7220 flour, which is 00 flour, is used. This flour has high water absorption and has a wheat aroma. Recommend to try the classic spaghetti agile olio. Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples. This dish is simply made by sliced garlic in olive oil, which made us focus on the spaghetti and be the star. The spaghetti has a high juice-hanging power, with little spicy come form parsley, perfectly balanced with the garlic favour.It is my all time favorite.We ordered a vegetarian pizza - we are appreciate that the restaurant do have many option for vegetarian. Pizza uses another flour-Petra 3 stone ground flour imported from Italy. It is only a flour that is specially used for pizza, and the dough has high stability and elastic gluten. They ground Petra 3 stone flour, add water, apple peel, honey and sugar, etc. to seed them and leave it for 24 to 48 hours, and then to bake. It is really so much effort to do but for the authentic taste, it is always necessary to try. Don’t miss out the pizza here. “All day lobster” is the most eye-catching one. Presentation is stunning and impressive. We all have our camera ready! Lobster is freshly cooked in beautiful bright red.Lobster's flavour is uniquely mild, soft and tender with all the richness in texture. “All day lobster” served together with salad, salmon, hash brown , fired tomatoes and sausages which made it a really deluxe cuisine.If you love lobster thus an all day breakfast lover, it is the item you must try.Our dinner perfectly ended with the remarkable Semifreddo Cappuccino and my lovely mocktails “ From mile away “. We all satisfied and would love to share the restaurant with friends. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It is a nice restaurant with a good service .If you are looking for a place to chill,highly recommended this to you!!Tuna avocado tartare with pickled onion 🧅 This is so yum with fresh feeling.See so many avocado 🥑 and tuna inside, I’m a die heart fan 👅Onion Soup is one of the most delicious soups in the world👍so many onion!!!!!Pizza should be the must order dish for an Italian restaurant, Meat Lover not just only, but also in reality for meat lover, combine including Salami, Parma ham, finocchiona, pancetta and Hot salami. The taste of the pizza is strong, texture of the salami also rich the pizza. I admire choose Mozzarella🤩Carbonara is the devil is in the detail ,cook with crispy bacon,creamy cheese ,eggs,Parmesan, a little olive oil,this is a delicious creamy carbonara I have hadHanger steaks are relatively thin,order with medium cook,the presentation is good !!Hanger with sea salt and black pepper, This delicious grilled steak features a fresh salad of vegetables.We love this low-cost cut for its big!!Tiramisu is an espresso-flavored dessert .It's made of coffee dipped ladyfingers👅I quite like this one,so creamy and strong coffee taste with a soft layer cake 🍰At last , order with a latte and lemon tea,I surely will return back👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-11
744 瀏覽
Tuna avocado tartare with pickled onion $198A well marinated appetizer has given us appetite. Both avocado and tuna are creamy and smooth. Pickled onions provide vinegary and Savory flavorLobster Bisque $88Creamy & Velvety lobster bisque has fulfilled all of my comfort food cravings. The lobster meat hidden into the soup gets my salivating. What a gorgeous and pleasant soup this is.Classic tagliatelle Bolognese $168Simply is the best. A divine combination of home-made tagliatelle and fresh Bolognese sauce really taste superb to most of the trattoria in Hong Kong. The al-dente pasta with heavenly wheat-like taste absorb lots of tomato & beef sauces makes it more outstanding.flat bread forcaccia $178Among 9 flavors, we chose flat bread forcaccia because we think it’s the most balanced flavor. Parma ham is often nutty and rich, while adding rocket salad and cherry tomatoes onto Sourdough pizza can be more appetizing.Classic French Steak $298Tenderloin contains tender texture because of less connective tissue, as a perfect match to the creamy mash potato. The full-bodied meat sauce is worth mentioning because it undoubtedly assembles the dish to be more dynamic.Tiramisu $68With whipping cream, crashed ladyfingers, mascarpone cheese, espresso, cocoa, the traditional 6-layer dessert completely wrap up the meal. Yet, personally I recommend they more espresso powder can be added to make it less treacly.Hunter of the Alps (Right) $108A combination of red wine and a range of spirits alcohol. Surprisingly, it is not as intense as listed. However, the bitter taste can provide an equilibrium to the food above.Aperol Spritz (Left) $88A classic cocktail with orange bitters and sparkling wine. Easily to become my favorite drink because of the mildly fruity flavor. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
📍 Da Filippo Trattoria📍 Tsim Sha Tsui • Shop 3203-3204A, 3/F, Gateway Arcade, Harbour City, 21 Canton Road | 尖沙咀 • 海港城港威商場3樓3203-3204A號舖< Da Filippo Trattoria > is the latest Italian eatery addition to the Tsim Sha Tsui neighborhood. Situated in Harbour City, the trattoria displays chef's culinary skills with its open kitchens and serves home-grown recipes in its spacious and comfortable interior.The restaurant is led by Andrea Alimenti, who has been awarded Michelin star for over 20 years. He aims to offer diners an experience of the real tastes of traditional Italian cuisine. 🇮🇹Taste felt authentic, portions were appropriate, prices were not exorbitant, service was satisfactory - MUST NOT MISS if you are looking for Michelin-starred authentic Italian tastes at affordable prices!-Dinner this night features carb-loaded Italian plates as well as other goodies.•Parma ham 意大利巴馬火腿 ($128)Sweet, delicate parma ham - perfect as an appetizer accompanied by toasted bread. 🥰Got to mention that the fresh salads on the side of dishes were dressed by this sweet and sour sauce that was so appetising!•Chicken wings with spicy sauce酥炸雞翼配香辣醬 ($88)The deep-fried chicken wings had a crispy skin and the inner felt juicy and tender still.Complemented by a hot spicy sauce with a hint of sweetness, this dish was a perfect appetizer. 🍽•Minestrone soup 意式雜菜湯 ($58)Minestrone soup is an Italian classic. 🇮🇹Made with fresh seasonal vegetables and topped with croutons, the soup was delicious and hearty❣️•Squid ink spaghetti with caviar & red shrimps tartare紅蝦他他魚子醬墨汁意粉 ($328)Eating this would make your lips and teeth black, but we couldn't care less because it was too good! 😍Squid ink brings to the dish a distinct black color and a rich, savory taste.Together with fresh red prawn tartare as well as delicate caviar, the dish was full of tangy sea flavor and umami. 💕<Da Filippo> is proud of their house-made pastas. Apart from spaghetti, they do have other pasta options: Tortellini, tonnarelli, gnocchetti, tagliatelle, conchiglioni. Sounds legit!•4 Cheeses 芝士四重奏 (10") ($148)- Gorgonzola | Mozzarella | Smoked scamorza |  Parmesan (拱佐諾拉乳酪 | 莫札瑞拉芝士 | 煙燻芝士 | 巴馬臣芝士)Apart from pasta, their pizzas are made with sourdough that is also fermented and baked in-house!Pizzas could hence be more chewy and full of wheat fragrance. 🥰We thought the edge could be crunchier on the outside though. The pizza was ultra cheesy 🤪  - with not one, but four kinds of cheeses!So rich and delectable that it's a must-try for cheese lovers out there!•BBQ pork ribs 惹味BBQ醬烤豬肋骨 ($298)These pork ribs were cooked until tender and rubbed with a nicely seasoned barbecue sauce. Average 👌•Eggnog éclair with saffron glaze 藏紅花蛋奶閃電泡芙 ($78)tbh this was my first time having an éclair as well as tasting saffron! 🤫Saffron has this distinct, earthy flavor that I don't think everyone likes. But I heard it is one of the world's most expensive spices! 😮The éclairs had light and fluffy shells that were topped with eggnog frosting.What a nice finishing touch to the dinner❣️•Aperol Spritz ($88)- Aperol | Soda | Prosecco | Orange bitters•From Miles Away (Mocktail) ($78)- Passionfruit purée | Vanilla | Lime | Pineapple juice-Menu: 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)