Sky726

I’d recommend this restaurant — servers are nice and attentive, view’s good, and most of the flavors were spot on. 3 areas of improvement: (1) duck breast in confit could be tender; (2) service & pace at which dishes were served were smooth at the start but dragged when the resto’s full; (3) chocolate dome in the dessert could be thinner as it’s hard to crack with a spoon (didn’t also melt completely even when poured with flaming rum). A good spend.