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2014-03-20
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Had not been here for quite awhile, so was looking forward to it when I brought my family here for dinner last week. We were given a table upstairs on the window side, which offered a great view of the Hong Kong skyline and night lights. The menu was similar to before, offering an extensive choice of international cuisine. However as we had one vegetarian in our group we found the number of vegetarian dishes quite limited.While we were looking at the menu nobody came to take our drinks order.
While we were looking at the menu nobody came to take our drinks order. We had to wave to a staff to ask for water. Throughout our dinner there was no initiative to refill our water either and we always had to ask (sometimes 2-3 times) before our glasses were refilled. Quite frustrating.
Dosa
An Indian pancake filled with potatoes and served with various condiments. It was yummy and the pastry tasted fresh, although not as crispy as what you get in a proper Indian restaurant.
Vegetarian sushi rollThe presentation was great. The crispy salads blended well in the soft rice rolls. A healthy and refreshing dish.
Salmon RavioliThis was from the chef's special sustainable seafood menu. A great dish for sharing as there were about 5-6 pieces of ravioli and each was quite a large piece. The salmon filling tasted fresh and not fishy at all, and the mild chili in the sauce added a tangy flavour.
Tandoori Sea BassThis was served on a hot stone grilled plate with various vegetable strips. The seabass was cooked perfectly, with crispy skin on the outside and tender soft meat on the inside. It was fine just to have it with a bit of lemon juice, while the green tandoori sauce provided a stronger flavour. The naan bread that came as a side dish didn't really complement the main dish though. The dough was a bit soggy, although the yoghurt sauce on the side was nice.
After finishing various dishes we realised a few orders still had not arrived. We checked with the staff and were told that our food was coming late due to a large group function downstairs. But they didn't tell us that when we ordered and couldn't explain why some dishes arrived first... hence we suspected that they actually missed some of our orders... Porcinci Ravioli
After our chase, the waiter promised to get our soups served first, but they didn't come for another 20 mins. Meanwhile the remaining pasta dish arrived. Similar to the salmon version, the raviolis were large and filled with generious amount of porcini mushrooms. The creamy sauce was nice and not too heavy.
Cream of Artichoke SoupAfter the long wait the soup turned out to be quite disappointing - while it had a nice aroma the soup itself was watery. And to add to my disspointment of the service - when I asked if the soup comes with bread, the waiter simply said there would be a charge - and he would recommend ordering the naan bread (the one I just had!) because that would be faster... no thanks...
Momos
We had almost forgotten that we ordered this... it came just before I was going to ask for the bill... and I actually saw this junior waiter carrying that dish around several times before finally arriving on our table (obviously they screwed up the order). Anyway we shared this as "dessert" and surprsingly it was really good - each dumpling was filled with meat paste with lots of flavoursome spices. Just hope next time we get to have it as a proper appetitser...
題外話/補充資料：
Hope they will improve their staff training and bring back higher quality of service, otherwise it may lose its reputation fast...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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