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2015-03-14
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Well this is a fresh take on traditional Mexican tacos. The other stuff are just starters and egg dishes. The menu is quite limited.A glass encased, concrete and black iron deco offers a fresh look in this up and coming dining district, made possible by the new MTR station. The dishes are simple and the menu is quite limited. Not a problem for me. Much prefer this than a long menu of mediocre dishes. The mushroom salad was made with shredded cabbage and Mizuna, a Japanese version of the frissee
A glass encased, concrete and black iron deco offers a fresh look in this up and coming dining district, made possible by the new MTR station.
The dishes are simple and the menu is quite limited. Not a problem for me. Much prefer this than a long menu of mediocre dishes.
The mushroom salad was made with shredded cabbage and Mizuna, a Japanese version of the frissee salad. Very fresh. A light dressing added a tangy, spicy edge.
The fish tacos were excellent. The taco is soft and has a distinct taste of corn. The fish was deep fried with a sprinkling of tomato of salsa, slightly spicy. Nice.
A small taco of shredded chicken on avocado, topped with a fried egg. The dish looks good and tasted good.
Guacamole was unremarkable except that the corn chips were warm. A nice touch.
After a while, it felt like most dishes come with a fried egg on top.
But really pricy. Lunch for three persons with these dished plus a huevo ranchero and a small serving of chorizo fried rice, and two bottles of water and a beer came to $400 per head. And that is for fairly plain though well made Mexican food. I am not sure that the limited choice of dishes that are really just traditional, and the high price would tempt me back again. At the price for one here we could have had an excellent three course lunch at nearby Bistro de Vin for three persons, where, if I dare say so, involves considerably higher skills in their preparation.
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