Chino (已結業)

呢度既選擇都頗多, 樣樣都好吸引有啲唔識揀😝Mushroom Salad 🥗 ($138)堆到成座山咁高既沙律既份量有啲俾佢震懾左, 本身諗住係一個好普既沙律, 點知食落幾有驚喜😍 沙律菜中間夾雜左好多大磨菇片同燒過既墨西哥辣椒, 所以食落辣辣地幾惹味😋Kataifi Shrimp 🍤 ($118) 炸到外脆內陣牙既大蝦有啲似港式既芋蝦, 配埋塊生菜同沙律醬一齊食超正🤤 Marinated Pork Taco🐷($50)有啲似港式叉燒既豬肉配上清甜既菠蘿同蕃茄, 食落酸酸甜甜同個豬好夾👍🏽Chicken Tinga Taco🐔 ($48) 嫩滑既雞肉配上醃洋蔥同牛油果味道夾得黎又幾有口感😎Duck Carnitas 🐤($50)鴨肉好腍身簡單地配左提子番茄汁已經好好食, 鴨肉既份量都幾多🤓呢度既環境幾舒服, 食物質素幾有驚喜, 係香港比較少有好食既Tacos😍

I wanna visit this resto for long time but every time I thought of it was Sunday and it closes on Sunday. Menu:Start with the starters:This is sashimi (sweet and a little sour sauce)Kataifi Shrimp with butter lettuces and pickled salsa~This one is good and quite crispy. Also, chips with guacamole and chorizo queso fundido~ I can see the guacamole is made by fresh avocado~I like this chorizo queso fundido but I think they can add more chorizo insides~ For some, it might be a little bit plain but

走创意路线的墨西哥菜，整体调味偏重，造型吸睛的开放式taco让我种草很久。正好要来K Town拍花灯，就把Happy Friday的晚餐安排在了这家。·Market Fish Ceviche — 柚子柠檬汁腌鱼生好酸，还是平铺直叙的尖酸，柚子风味没什么存在感，腰果太大颗，虽然口感香脆，但跟生鱼片的柔嫩完全调不到一个频道。·Shrimp & Guacamole — 鲜弹的虾仁和牛油果泥一般都是不出错的搭配，但恰恰翻车在酱汁，竟然不是我以为的salsa，而是老干妈一样的辣椒油，整个taco的画风瞬间油腻起来。饼皮就跟受潮了一样干瘪，嚼劲无。·Spicy Lobster — 酱汁偏黏稠，辣度有点猛，不过也挺好接受，龙虾肉质饱满鲜弹，和牛油果的组合谁不爱呢，这是当晚最满意的一款。·Tostadas是炸玉米粉圆饼，虽然我不怎么吃炸物，但相比毫无生命力的软饼皮，它的酥脆口感还是很招人喜欢。·Chicken & Egg — 创意是好的，造型也出彩，但吃起来非常不便，要么只有眼睁睁地看着蛋黄流走，要么只有放弃吃相张大嘴巴一口闷。·鸡肉类似于照烧鸡肉，包裹在咸鲜酱汁下的肉质十分柔嫩，没想到鸡肉下面还抹了

由於下午食左個超難食tea set (請參考其他食評），朋友覺得勁唔好意思，所以夜晚帶我黎堅尼地城食晚飯🥣首先要講反，卡幫妮一路麻麻地墨西哥菜，總係覺得冇咩選擇咁，不過朋友既然咁推薦，咁都去試試啦😂😂入到黎感覺唔錯，地方唔叫大，但都full full 地，waiter 都好nice ☺️☺️菜色名我唔係好記得，食左以下既野食😂我會係下面寫反我覺得好食既🔸呢個吞拿魚唔錯，可以叫🔸有海膽既Tacos 呢個推介，我朋友之前食過話一定要叫，入口好鮮味，同一般既tacos 好唔同🤤🤤🔸Chips (要晒全部醬） 好好味，醬好多選擇，總有隻你鐘意！🔸叫左兩杯酒都係好飲既如果想同朋友chill 一個晚上係不錯既選擇👍🏻👍🏻👍🏻

見到評語好好咁，所以去完Golden Scene 睇戲就抱住期望拿拿臨跑過嚟食。Waitress 話呢度係墨西哥加日本菜，等我滿心歡喜以為有什麼新意思，點知上碟剩係得一個字「鹹」，仲係好鹹、好鹹、好鹹嗰隻，鹹味完全掩蓋所有食物的味道，食唔到燒蠔、龍蝦、和牛的味道，簡直浪費晒啲新鮮食材，就算係墨西哥菜都唔應該鹹到咁。呢餐真係完全唔對路，埋單差唔多成千蚊，性價比直迫負值，食完口喝到暈，成晚腦海只有一個想法，原來一千蚊真係可以買咗好多鹽嚟食。

Not the one to usually write reviews but we were seated by the window and I wish I was joking but, a FAT cockroach literally fell on my head mid service. Their bar manager tried to make up for it with free drinks and appetizers, we still paid around 600 pp. My friend and i decided not to cause a further scene so we opted to finish eating our meal / be nice (probably cause we were also getting quite drunk at this point). I’ve already written a complaint to the restaurant; I was assured that this

侍應態度殷勤，環境舒適，等候期間二人各點了一杯雞尾酒 (各$98)，但只用膠杯盛載而且分量較少。點了兩份 Tostada 及一份 Taco ，外表精美，其尺寸比手掌心少，性價比很低。Chorizo 炒飯味道不錯，分量還可。最令我不解的是待應生推銷生啤可加 由 300ml （$58）升級 至 420 ml （$98)，當時沒留意，但付款時發現原來每毫升收費較貴，其後向經理表示這樣定價有問題，離開時沒有提供退款或要求其他特別安排。很大機會不再次光顧。 Waiters were friendly and welcoming. The overall environment is quite chill. While waiting for a bar table, two of us each ordered a cocktail (each $98) but it was served in a plastic cup of a very small portion. We ordered two Tostadas and one taco which looked exquisite b

看ugly delicious的時候，taco是我最喜歡的一集，尤其是其中那段「Food has the power to change the world. One taco at a time.」我覺得算得上是美食節目最經典的一段line。 看完節目後異常想吃taco，便想到了收藏了很久的Chino，週五晚上6點30到，不用排隊。chino說自己做的是受一點日式影響的墨西哥菜（Mexican food with a little Japanese twist)，吃完後異常喜歡，立馬加入我的最愛名單，已經迫不及待想再去吃了。 starters點了推薦的kataifi shrimp，酥脆爽口的外皮包裹著彈牙多汁的蝦，外麵包一層butter lettuce，再搭配pickled salsa，非常解膩。 chips and dips點了guacamole，不算我吃過驚艷的guacamole，但非常正宗新鮮好吃，想想幾年前剛來hk的時候，連一家正宗的guacamole n chips都找不到。 這裡的chips也炸的香脆，推薦。soft tacos點了cripy fish with chip

I visited Chino during the Chinese New Year with another vegetarian foodie.We went with were tacos, tostadas and eggplant katsu.Taco - Avocado + black bean + Oaxaca cheeseTostada - Maitake+ crispy garlicEggplant katsu was served with chipotle sesame sauce.The Mexican food reflected the Japanese subtlety very well. I must say on-point execution for a Japanese Mexican fusion, but when I think of Mexican food, I'm looking for a burst of flavours.The tacos were my favourite here, followed by the egg

have been wanting to visit this place for a long time since we have heard a lot of great comments for long... so we went with very high expectations, and was also expecting the tacos to be really good as theyre charging like average $90 for each taco (which normally you can get two already). however we are just sad to say that we ended up leaving the place with utterly disappointment since all the tacos we ordered were unsatisfying... majority of the ingredients they used were overly seasoned wi

Chino位於堅尼地城，由地鐵站B出口行過去不用十分鐘。麻煩在餐廳只可walk in而不設訂座，所以只好早早7點過去霸位。$138有兩款taco加一杯 Tequila cocktail，性價比超級高食完happy hour兩款taco仲意猶未盡，就在a la carte menu 再揀多幾款嚟過 round 2!整體食物質素好就唔再講，bartender亦可以按照客人的口味做出不同的cocktail，店員服務質素也非常細心，鍾意食墨西哥菜的人士，就算遠一點也必定要試!!

This is my 3rd visit to Chino – would definitely recommend this place if you love Mexican food. Absolutely in love with their Corn+Chipotle Kewpie+ Cotija.I love how they make the tortilla crispy with their tacos. The fish ceviche with Yuzu Lime was so fresh and delicious!超級推薦這一家位於喜歡的contemporary墨西哥菜，我已經去過第3次了！真的是一家一定會回頭再光顧的餐廳。喜歡吃玉米一定要點：Corn+Chipotle Kewpie+ Cotija,甜甜的玉米加上沙拉醬和濃濃的起司！

Ive been here twice and recommend it for quiet intimate dining. Given it’s smaller seating capacity and wide windows it’s atmosphere is fun and vibe-yFood is good and has vegetarian options, you cant really share the tacos so would suggest 1 per person which is quiet filling and you can’t try too many. We enjoyed the bottle of wine as well that they suggested (forgot the name) the shima aji dish was my favourite and the would highly recommend it.My only complaint is that Even though they don’t

One of my favourite restaurant in hong kong side. Chef plays a great tricks of Mexican food mix with Japanese favour.My favourite dish was the scallop and uni tostada with shredded nori.The thinly sliced scallops were raw and tender, and topped with a sufficient amount of creamy uni. Also the white fish ceviche with yuzu lime and cashews , it was bright and refreshing.

香港的墨西哥餐廳不多，而好吃的墨西哥餐廳更是少之有少，Chino是我挺喜歡的其中一家，不過他家更偏向是墨西哥加日式fusion菜！1️⃣Chicken & Egg Tostada $50/1piece上面半生熟的蛋一咬蛋漿便一湧而出😍，同雞肉絲夾埋一齊食味道好濃郁豐富，正👍🏻！2️⃣Wagyu Beef Taco $68/1piece 和牛好油滋滋🤤，肉質軟腍又有牛味，必點✔️！3️⃣Kataifi Shrimp $54/1piece 炸得超級酥脆內裏juicy，蝦肉新鮮爽口😋，而且同醬汁好夾！4️⃣Spicy Lobster Tostada $80/1piece 龍蝦新鮮彈牙，加上牛油果同辣椒絲配埋個sauce 整體好fresh！5️⃣Duck Carnitas Taco $50/1piece鴨肉就有少少”鞋”，不過d醬汁令人食落去唔覺得佢乾！6️⃣Crispy Fish Taco $60/1piece魚炸得香脆，而且都有魚鮮味唔似雪藏魚！同少少菜同醬汁一齊食感覺唔會太膩！7️⃣Maitake Tostada $50/1piece 連我呢個咁中意食菇嘅人都覺得個菇嘅味道一般🤨，唔太夾！8️⃣Skirt Steak C