影片
更多
2011-01-26
292 瀏覽
We went for a saturday brunch and after hearing all the hullabaloo about this place thought that it was going to do some serious impressing, it didn't.It was still good but it is definitely not as good as the hype you'll read. The best I've had in Hong Kong, especially at the price, but I'll just say it's fresh and tasty and can sorta see why the uninformed flock to this place.I'll stick with the best first Steamed EggYou go to a japanese restaurant to eat... eggs? Well sounds crazy but I was
It was still good but it is definitely not as good as the hype you'll read. The best I've had in Hong Kong, especially at the price, but I'll just say it's fresh and tasty and can sorta see why the uninformed flock to this place.
I'll stick with the best first
Steamed Egg
You go to a japanese restaurant to eat... eggs? Well sounds crazy but I was glad I was in the party and suggested it because they never tried this before. The steamed egg is the absolute must try signature dish of the Mon and it definitely didn't disappoint. The egg was perfectly cooked and it went faster than the sushi... which is somewhat sad since I expected a good sushi.
Chicken Gristle
The chicken gristle had a great smokey taste to it but was definitely oily. Again not the best I've had especially for the price and while I liked it it is only because I love chicken gristle.
Sushi
What was supposed to be the main dish just seemed like a filler to me. The sushi was fresh but had no other distinguishing feature that set it apart from other expensive HK sushi joints. While good it seemed ho hum compared to everything else.
I realize I may have had a less than shining experience and perhaps this is the lowest quality you can expect from the Mon. The steamed egg was definitely one of the best I've had, and if this is just an off experience I can live with how this has over 200 smileys while other restaurants that are far superior than what I experienced gets crys and OKs.
張貼