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2014-07-30
16175 瀏覽
Managed to book quite last minute for 2 ppl and was told had to walk 30m to the buffet counter. Buffet starts 18.30-21.30, so was there prompt. Fortunately, we had a table swap and was 3 meters from the buffet counter instead. Food:Good selection of cold starters + seafood. Sashimi was too thickly cut, toro texture average.Sushi - love the grilled salmon and eelSeafood - alaskan crab leg, lobster claws, baby abalone, prawns, mussles, mantis. pre-mixed Salad - a bit of a let down as cucumber wer
Food:
Good selection of cold starters + seafood.
Sashimi was too thickly cut, toro texture average.
Sushi - love the grilled salmon and eel
Seafood - alaskan crab leg, lobster claws, baby abalone, prawns, mussles, mantis.
pre-mixed Salad - a bit of a let down as cucumber were soggy and grilled vegetables not fresh.
Mains - limited choice, and scattered all over the place
Chef prep counter
1) Roast beef + Yorkshire pud - can get it blue to fully cooked
2) Peking duck wrap - good with meat
3) Cooked muscles
Pork Ribs, fish fillet, fried rice, fried shanghai noodles (poor).
2 soups - didn't try
Bread / cheese counter - v hard and limited selection, with small a la carte salad, sauces to thick cannot decant out of bottle.
Dessert - the best
Haagan Daz - 3 sorbets, 3 ice-cream serve on mini chocolate dipped cones
Numerous chocolate mouses, blueberry cheesecake, mango pud, crem brulee, bread butter pudding. all rather tasty!
2 choc truffles ?champangne and alcohol
large slabs of nutty choc - didn't try
cookies
tea / coffee.
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