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2016-03-20 2526 瀏覽
it's good to have an option besides Cantonese seafood on the saikung coast. I've had good Portuguese food in Macau but this is my first time in HK.I ordered the bruised ox tail and cheese baked cauliflower. the oxtail was very soft and juicy. the sauce was too oily for me but it went well with the bread. the cauliflower was very soft with the cheese infiltrating every branch of the vegetable. this was a rather filling dish due to the cheese so my partner and I were pretty full after two dishes l
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it's good to have an option besides Cantonese seafood on the saikung coast. I've had good Portuguese food in Macau but this is my first time in HK.

I ordered the bruised ox tail and cheese baked cauliflower. the oxtail was very soft and juicy. the sauce was too oily for me but it went well with the bread.
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the cauliflower was very soft with the cheese infiltrating every branch of the vegetable. this was a rather filling dish due to the cheese so my partner and I were pretty full after two dishes leaving us no chance to try to roasted pineapple and Apple pie that looked delicious on the menu.
cauliflower with cheese
$100
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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