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2010-02-01
655 瀏覽
Have been coming here year after year and you can count on its quality food. But lately I have come to think that this place is really going downhill and I am not the only one. I went there for dinner tonight and at 8pm 1/4 of the tables were empty. And these are the early signs of a business going seriously downhill:1. they let just anyone answer the phone and take reservations which gets lost and mislocated2. when the owner hard selling the expensive fish and she just told you how much it c
1. they let just anyone answer the phone and take reservations which gets lost and mislocated
2. when the owner hard selling the expensive fish and she just told you how much it cost at the top of her head without weighing the catch
3. You order the same old thing every time although they fail to impress
4. when even the basic dishes are not done properly
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