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2008-09-03
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It was my first meal here and on a Monday night which is very quiet so I don't know if the cooks were lazy or bored but our dishes came out too quickly after each other which means they were cooked to far in advance, therefore not hot enough. Some dishes were good, others not, but again we may have gone on a bad night so I would be willing to visit the place again, especially to try the tasting menu. Appetizers: Roquefort souffle- not really a souffle, more like a savoury cake. The flavour was
Some dishes were good, others not, but again we may have gone on a bad night so I would be willing to visit the place again, especially to try the tasting menu.
Appetizers:
Roquefort souffle- not really a souffle, more like a savoury cake. The flavour was good but it was dry and not hot.
Scallops with black pudding and bacon- was excellent
Duck Risotto- Best dish of the meal. Full of flavour and the risotto was well cooked.
Main Course: Both came to us warm, not hot enough.
Veal Chop, parsnip puree- very nice, I forget what the other item on the plate was, but it was tasty.
Lobster- our lobster was way overcooked. And the plate itself doesn't look impressive either, just comes with a potato and greens and saffron sauce.
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