Mezz (已結業)

Went there for a free set dinner with 3 main courses for 2 persons and I booked for two weeks ago. Thanks my friend's asiamiles for treating us a great dinner. Bread, each one got two, I love the bread so much without butter Appetitzer--(1)Grilled scallop with sauce--actually it is quite nice and fresh, it is very thick and large in size, however, it is not hot ebough (2)Grilled Foie gras with sauce--my bf said it is quite good as the level yummy-ness should be 5 stars Soup--(1) Lobster Soup (2)

Went there with my mother for dinner, which was free of charge since we used our asiamiles to redeem the set dinner. We were served with warm water at first, which was excellent as I always prefer warm water rather than ice cold water. Then we were given a variety of bread. I went for the croissant and it turned out to be excellent!! I would highly recommend the croissant!!! Next, we had our set dinner, which is as follows:1) Appetizer: Cesar Salad - very good, the salad dressing was near pe

Had a quick lunch here the other day without expecting much quality, so was pleasantly surprised because the soups turned out sufficiently rich and flavourful, and the chargrilled beef was juicy, tender, very easy to eat. The mushroom & truffle pasta on the other hand was bad as anticipated from a Maxim-run western restaurant. The sauce was thin with hardly any taste - like diluted mushroom water. Also, although the pasta wasn't soggy it was by no means al dente either. However service was consi

莎莉加人工 ..比我屈左佢一大餐左搵右搵 ..決定試下呢間mezz ~ 最緊要係AE有半價食都食得豪D ! ORDER~~~STARTER 開始叫~~ 生蠔 $90/3只~ 我一個人食~ 正 新鮮 好味~~ 嘿嘿 半價 $45咋!! 香煎帶子配杏仁忌廉汁 呢個 唔錯~ 面剛剛熟 帶子中間 仲生生地~ 好味! 不過有幾塊黑黑地嘅腸..D 味似膶腸 ..怪怪地... 問個WAITRESS 先知係血賜 .. !! 什麼什麼煎鵝肝 OK啦~ 比較厚.. 加埋件梨 夾住 都唔太HEAVY .. 不過 旁邊D菜 同埋SAUCE 就真係幾好味 什麼什麼 三文魚他他 魚子蛋 哇~ 呢個GOOD! 三文魚他他 好食~~ 不過 我地兩個 食唔慣好嘢..D魚子... 勁腥.. 兩條友..即時 什麼什麼鮑魚什麼什麼 這個嘛 ..... 一個字 .. "怪"! 強呀~ 食完4個STARTER ... 我地已經有D呆滯! 因為 開始飽 忽然 WAITRESS 問 ..

和 11 位朋友聚會，來吃 $168 蠔連酒套餐，再散叫菜式食物：一人一打蠔、生牛肉、三文魚他他、牛扒、白汁菌意粉、鴨腿意大利飯、心太軟、蕉批、還有一款忘了是什麼的甜品首先聲明，圖片顏色欠佳，是因餐廳較暗所致。蠔最好吃，鮮甜，一打 12 隻由淡到濃，吃至心滿意足。附送的白酒也不錯。意大利飯和意粉旋風式一掃光！牛扒不俗，不過伴碟的扭紋薯條更得我們歡心。其他都不過不失。麵包也有數款，都不錯的。吃完可添。甜品蕉批一流，其他兩款僅港式餐廳水準。環境與服務：舒適的環境，本人一向偏好暗的餐廳，加分侍應明顯不是正宗西餐廳訓練出身，普通，尚算殷勤，有一個還頗主動的與我們聊天唯一討厭的是要用商場洗手間！

為左慶祝辛勞0既7月終於過去，決定同老婆食餐好D 0既。早排聽倒朋友講話有做PROMOTION，1打蠔168 (半打好似係128) + 1 杯HOUSE WINE，但原來AE 白金二人晚飯只要叫兩個MAIN DISH 0既話，叫散叫MENU 除飲品/加一外可以有半價，價錢更吸引，決定一試。 順帶一提，AE 呢個優惠唔可以同168 1打蠔一齊用，不過散叫半打蠔正價係178，半價後90，價錢都尚算OK 啦。依稀記得佢地自己都有3/4-COURSE DINNER，好似係3百/3百5 @ 咁上下。我諗大概預住7舊幾8舊落樓啦... 唔開酒0既話。第1個STARTER 係3隻蠔 (HKD90) 。生蠔真係算靚同新鮮，絕對值得一試。海水咸味較重，印象中係澳洲生蠔，鍾唔鍾意見人見致。接住係香煎帶子配杏仁忌廉汁 (HKD130)，味道都算唔錯，帶子冇冷藏味，算新鮮。個人鍾意將帶子同煙肉分開食，煙肉太肥膩，影響左帶子個味。另最底嗰層係BLACK PUDDING，個人認為味道麻麻。兩個STARTER 之後係麵包任食時間，WAITER 成日問要唔要多D，(唔係話佢煩)，不過食包真係可以食飽 ... 當日有

my friend and I haave agreed to dine in this high-class restaurant a day before, and we arrived there about 7pm. Since our table has been reserved, we didn't need to wait. The restaurant was cosy and the view seemed quite nice with panoramic view. Excellent! Because it's free for my miles deducted in a certain card, we could order three-course dinner. We just paid $44 for the still mineral water.First, the starter was quite satisfying as both look and quality was good, then, it's main course tim

We all saw the oyster promotion in bi-weekly magazine. Even I was not a fan of oyster, it was reasonable to dash in as happy snack as it included a glass of bubbly As 3 of us were not oyster maniac, we were happy to share the $168 set with a dozen of oysters and a free bubbly, further adding $96 for 2 more glasses of champagne and house wine. Not bad, right? Such a price in Central, with oysters and drink! And satisfying service.The oysters were served clockwise with helpful waitress informing u

Saw the poster at entrance with a great oyster happy hour promotion - $168 for a dozen of oyster and glass of bubbly. Normally I'll escape from central after work but as a oyster lover, went there for trial .Together with my other girlfriend, we order 1 dozen of oyster to see the quality. The waitress was very detail to introduce 4 types of oysters for us to choose. And other than bubbly, we can choose white wine or red instead.When the waitress serve the oysters, she explain the 3 sequence of e

到了聖誕夜，同另一半過最開心不過，不過喺香港大時大節食飯最偒腦筋，度度都一早比人訂旺，又或者餐廳非常旺場，好似開哂派對咁，冇哂氣氛，中環正是一個好地方，假日例靜嘅中環，節日仍可保留少少西方嘅寧靜。想試呢間美心集團嘅Mezz好耐，見平時中午喺街度舉頭望上去都見坐滿人嘅，1. Blue Royal 藍色貴族 & Angel Gift 天使禮物 (Festive Drink) - 一杯係cocktail，另一杯係mocktail，同樣只係覺得略甜嘅特飲。2. Assorted Bread - Waitress親自手拎一盤麵包籃到你旁邊，比你慢慢揀選，質素幾好，鬆軟。3. Smoked Duck Breast with Avocado and Honey Mustard Dressing 煙鴨胸‧蜜糖芥茉 - 鴨胸拼梨，煙燻嘅濃味夾生果嘅淡味，清新怡人。4. Seared Scallop Vol-au-vent with Salmon Caviar and Green Pepper Sauce 輕煎帶子酥盒‧青椒汁 - 外層酥皮好鬆好脆，再加上大大粒嘅帶子，肉身非常彈口。5. Seafood

和老公及BB去, 餐廳一早聲明沒有BB椅, 不過會安排梳化,都幾細心.頭盤選了煎鵝肝跟菜及煎帶子. 鵝肝沒有即時溶化的感覺, 帶子外熟內生, 感覺上似乎鵝肝抵D.湯撰了牛肉清湯跟松茸, 味道OK. 老公要了鮮蟹肉粟米羹, 很甜, 不合他的胃口.主菜我要了燒羊架跟薯菜. 薯菜有煎薯仔, 西蘭花. 羊架普通, 反而薯菜覺得好味. 老公要了煎爐魚意大利飯, 飯很硬, 食落心有一粒粒感覺, 不知是未熟透還是正宗意大利食法, 不合我老公要求, 所以他只食了魚.3道菜, 每位$305, 若加多一道甜品就位$345, 另加一.除了3道菜之外, 另外叫了一客生蠔 (3隻$90), 起初待應叺說沒有, 因為不新鮮, 提議我們食青口, 但我不喜歡. 跟住他說再看一次, 回來報說原來剛剛來了生蠔. 再之後來說因今次生蠔太細所以叫3隻送3隻. (其實我都感覺到應該是本來不打算賣) 結果來了6隻超細超薄的生蠔, 不過都新鮮, 只是太少肉食.最後埋單$770.

I went there for lunch, and ordered a dish of three oysters. The oysters tasted weird, which definitely they are not fresh. I had stomach flu after having their oysters.I contacted Food and Health Department of Hong Kong, and asked them to go into their restaurant to check the freshness of their oysters already.One more point, the waitress who served my table was very rude and inconsiderate. She put the dirty oysters on top of the clean oyster that my friend and I haven't eaten yet. When we

It was an impulsive dinner plan with a friend who finished her work at Central that evening. The sea bass is great there and I got this 50% off promotion with my dad's centurion card. Right there I met this waiter who hated us and performed unprofessionally. First of all, he served all the way without lifting his lips. I had sea bass and my friend had steak with 2 bottles of sparkling water. Not as good as before though. We've been chatting late but I recognized that we were not the last

Before going for lunch, I've already read some of the reviews and had a so-so feeling. Without much expectation, the lunch was still disappointing. I ordered a lobster bisque ($80) and a pan seared ocean trout ($220) . Both dishes were extremely salty to the point that I couldn't finish them. While the setting is nice, food give such quality is definitely way overpriced.

It was my first meal here and on a Monday night which is very quiet so I don't know if the cooks were lazy or bored but our dishes came out too quickly after each other which means they were cooked to far in advance, therefore not hot enough. Some dishes were good, others not, but again we may have gone on a bad night so I would be willing to visit the place again, especially to try the tasting menu. Appetizers: Roquefort souffle- not really a souffle, more like a savoury cake. The flavour was