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Maek Jeok is Hong Kong’s first Korean steakhouse which specialises in dry-aged beef and offers customers a very different experience of Korean BBQ. We chose the Steak Omakase Selected Cuts with Korean Accompaniments - $380 per person + 10% service charge (minimum 2 orders) 🥩🌿 The set comes with:— Banchan— Ssamjang with Vegetables — Gyelanmal-i (Korean Steamed Egg)— Korean Appetiser Selection (One choice for 2 people, 2 choices for 3-4 people) — We chose the Bossam and Egg Kimbap — Korean Special
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Maek Jeok is Hong Kong’s first Korean steakhouse which specialises in dry-aged beef and offers customers a very different experience of Korean BBQ.


We chose the Steak Omakase Selected Cuts with Korean Accompaniments - $380 per person + 10% service charge (minimum 2 orders) 🥩🌿


The set comes with:
— Banchan
— Ssamjang with Vegetables
— Gyelanmal-i (Korean Steamed Egg)
— Korean Appetiser Selection (One choice for 2 people, 2 choices for 3-4 people) — We chose the Bossam and Egg Kimbap
— Korean Special: Doenjang Jigae with Rice (大醬湯配飯), Seolleongtang (熟成雪濃湯) and Naeng-myeon (平壤冷麵) (One choice for 2 people, 2 choices for 3-4 people) — We chose option 1 and 3.
— Dessert: Soft ice cream with honey sauce 🍦 🍯


The steak omakase includes:
— Grand Marinated Galbi
— Wagyu Chuck Flap Tail
— 25 Days dry-aged Beef
— Korean Samgyeopsal


📝 Overall review:
— Very reasonable price point for the quality of food and amount they serve, they are generous with their portions and the set will definitely fill you up especially with the Korean specials they serve at the end. (I recommend asking them to serve the rice/noodles alongside the meat so you can enjoy them together, I found myself being too full to enjoy them after all the steak)
— Food quality is alright, the beef has a strong taste to it but it’s also not that tender and has quite a few tendons - Meat quality is just average in my opinion
— The dipping sauces they offered were average and quite sweet, wish there was something a bit more salty as some of the meats are already marinated in a sweet sauce.
— Love that their banchan comes with unlimited refills, I couldn’t stop eating the eggplant and beansprout dishes!
— Staff are attentive, kind and helpful
— Restaurant interior is beautiful, great vibes and perfect for a casual dinner or date night.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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