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2017-02-21
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KAUM . Ever wonder why it is often confused with Potato Head? It's just because the restaurant is located inside Potato Head in Sai Ying Pun. This hidden gem is an infamous Bali restaurant with authentic Indonesian cuisine. The spacious space has blown our minds by bringing us the most authentic Indonesian dishes. Once we stepped into the restaurant from its entrance on Third Street, we immediately felt a lot more relaxed by their interior design full of natural elements like wood and plants. W
KAUM . Ever wonder why it is often confused with Potato Head? It's just because the restaurant is located inside Potato Head in Sai Ying Pun. This hidden gem is an infamous Bali restaurant with authentic Indonesian cuisine. The spacious space has blown our minds by bringing us the most authentic Indonesian dishes.
Once we stepped into the restaurant from its entrance on Third Street, we immediately felt a lot more relaxed by their interior design full of natural elements like wood and plants. We particularly liked the pattern on the wall which is kind of mystery yet oriental.
The restaurant is divided into two parts with one having brighter sunlight and the other having a dimmed light but with more privacy. Bar seats and sofa chairs are also available for different customers to chill out with some delicious drinks and titbits.
Small PlatesAs you can tell, we went all in with their small plates. You may be curious about the portion size. Don't worry! They have got you covered because they are serving their dishes based on the number of head but you are more than welcome to request for more / less based on your desire.
GOHU IKAN TUNA
A rather light dish with some diced marinated fresh tuna mixed with coconut oil, lime, chilli & green apple, served with rocket leaves, crunchy rice crackers. Once again, a funky ingredient is used like toasted kenari nuts.
Not surprising anymore, KAUM has nailed the polar contrast in the texture, cleverly using crunchy crisps and tender fish at the same time. Besides, it's also healthy and deliciously finger licking.
AYAM KAMPUNG BERANTAKANIndonesian make one of the best chickens in the world. Therefore, at KAUM, we get to enjoy some pan-fried free-range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted toasted coconut flakes!
The aroma rushes into the air as soon as this dish was brought to us. It's super crispy on the outside, and super moist and just barely cooked on the inside. The sweet and nutty flavour penetrates the meat. We couldn't help but finishing two pieces in no time!
BATAGOREvery country has its own version of dumpling. With no exception, Indonesian has their "Batagor" filled with Javanese fried prawn & mackerel, sitting on a bed of roasted cashew nut sauce.
Compared to the traditional Cantonese style dumpling, this is a kind of dumpling that we are not so familiar with. The filling is firm in texture because it has more fish than prawn. The dumpling itself is rather light in taste while the sauce gives a spicy kick to it.
GULAI UDANG ACEHFor the last small dish, which is also the richest dish among all. The aceh style curry with assorted spices, curry leaves & tiger prawn tails. Giant pieces of crunchy fresh perfectly cooked prawns complimented beautifully with the spicy creamy curry that is packed with complex flavours.
Okras are also used which thickens up the curry. At this moment, we were actually craving for some rice to go with because it's quite rich on its own.
GADO GADO KAUMGado Gado is the signature dish of KAUM. An exotic mix garden vegetables tossed in a sweet creamy white cashew & peanut dressing. Apart from some healthy hard boiled free-range eggs, a rare ingredient tempeh is used to promote an extra creaminess and funky texture to the dish.
We certainly did enjoy scrapping that goodness with some crispy garlic crackers. Yes! They are highly addictive!
Large PlatesNASI GORENG UDANG
While we were still craving for some rice to go with our curry from the previous dish. We have acted quickly and ordered a plate of nasi goreng. A classic dish to its root goes to this fried rice with fresh prawns, specialty Bangka shrimp paste, basil leaves & red chilli paste
It's savoury and spicy at the same time. The unique taste of it is indeed unforgettable. (Not to mention that it is the perfect match with any curry if you don't mind it rich!)
BABI GULINGWe have only tried two large plates as we were already too satisfied. However, you do not want to miss out on their roasted boneless quarter baby pig marinated with Balinese style spices.
The pork is one again cooked flawlessly with a succulent texture while the skin is a bit chewy instead of crispy like some other cuisines. The highlight goes to the Balinese style sauce which is hard to describe because it is something we have never had before. The sauce has a mix of complicated profile between savoury, smokey, just slightly fishy, and a hint of sour taste.
A side of healthy fresh veggies are always there for you to cut through that fattiness from the pork.
Desserts LAPIS SURABAYA
There is one kind of dessert from the brunch menu so we have decided to share amount two people. A plateful of nicely presented sweet combination of layered butter cake with pineapple preserve, lemon curd, burnt pineapple & mango ice cream.
The layer cake itself has a simple clean taste so a few things on the plate are there to sweeten things up.
DrinksFree Flow Beverage Package for 2 hours at $195
A fine selection of drinks between champagne, cocktails, fresh juices, and wines are available at a very affordable price. Now you have an excuse to enjoy some good time during any time of the day!
CHAMPAGNE - VEUVE CLICQUOT (Left)
INDO BLOODY MARY (Middle)
MIMOSA (Right)
SANGRIA
SOFT DRINKS - SODAS, JUICES & WATER
WINE - HOUSE RED & WHITE
Verdict : Go ASAP! It is a cultural experience on top of a mind blowing food journey.
張貼
