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港鐵西營盤站 B2 出口, 步行約4分鐘 繼續閱讀
電話號碼
28586066
營業時間
今日營業
12:00 - 23:00
星期一
全日休息
星期二至五
12:00 - 23:00
星期六至日
11:00 - 23:00
公眾假期
11:00 - 23:00
付款方式
Visa Master 現金 AE
座位數目
100
其他資料
支持防疫 詳細介紹
Wi-Fi
酒精飲品
支持減塑 詳細介紹
外賣服務
加一服務費
食評 (50)
因為門口的廣告版也不知道這間是有提供餐飲的店子而且還是一間印尼餐飲概念的名店~別以為舖的空間很細,走進去才發現這店超大!我們被安排在較近酒吧位置的座位,話說大部份客人都是外國人來呢Kaum · Potato Head - 在這裡可以吃到部落風味的印尼菜,感覺滿特別 ...不過下午的關係,我和朋友還是對Burger有興趣多些。於是選了 Three Buns - 是新加坡及雅加達兩地的人氣漢堡品牌來喔而且如果點Burger的話,有 Weekend Special ($398)就是可以選兩個漢堡 + 兩包薯條 + 兩杯飲品!計起來還頗吸引我選的漢堡是 - Baby Huey ~話說包裝紙和貼紙都很可愛!這是經典款~首先有份量十足的150g安格斯牛肉肉嫩且多汁,再加上番茄醬、秘製的香料蛋黃醬等~十分惹味。麵包是用牛油烤過~再配上邪惡的芝士和帶酸味的配料,確實跟平時的漢堡不太一樣朋友選的則是 - Da Cheese Master這個漢堡也是有Juicy的150g安格斯牛肉,還有Double Cheese 薯條的話其實就只有兩款~ House Fries & Smokey Fries 很香脆,前者就是原味的薯條加上磨碎了的粗鹽來調味;後者則是煙熏的辣椒粉再配一個煙熏醬,整體吃起來有很濃郁的煙熏味道 飲品方面,不喝酒的我們選了 Milkshakes,有兩款口味。話說沒想到店員和我一樣都是不喜歡Banana的!幸好有Chocolate可以選!不會很甜,還有少許的朱古力碎 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級5 2020-11-07
1535 瀏覽
This Indonesian restaurant is located at Sai Ying Pun, part of the Potato Head family which also operates two other restaurants in Indonesia, offering authentic cuisine from the archipelago. One can easily miss the entrance, with one side selling clothing and the other side a bar. But once inside you will find a large space, starting with the bar area, and then going into the dining zone.The dining area offers many traditional crafts from Indonesia, from the ceiling and wall panels handmade by artisans showing intricate patterns, to the teak furniture hand-crafted by the locals. A dim lighting creates a hip contemporary ambience for customers to enjoy.During my reservation I pre-ordered the special menu 'Journey through Java & Bali' ($800 for 2 persons). The first starter is Lumpia Basah Bandung, from West Java. This fresh spring roll is filled with sauteed carrot, bean sprout, jicama, egg and herbs. Paired with a nice savory sauce which adds to the tasty roll with the vegetables, it is a good appetizer and worth trying it out.The second starter is Gado Gado. This famous Java salad is colorful, with assorted blanched garden vegetables, white cashew and peanut dressing, served with fried shallots, free-range eggs, tempeh, and garlic crackers. Certainly rich in flavors, it is a great salad and no wonder well-liked by many. Another good one to sample.The third starter is Sate Babi Kecap. This chargrilled pork belly satay is marinated very well, and the chef had also cut the pork belly in perfect cubes making the appearance more refined and premium. Paired with the sweet satay sauce and grilled scallions, the pork belly did not make you feel overwhelming on fat, with a good balance of lean meat. The starters are all scoring high marks to me.Coming to the mains, the first is Ikan Bakar Jimbaran. This Bali dish is essentially a fish fillet marinated with different herbs and spices, then wrapped in leaves to grill, in the 'Jimbaran' style. Good in taste without any muddy or fishy note, the shallots, torch ginger and red chili relish adds further complexity of flavors. A nice dish.The second mains is Kangkung Bumbu Belacan, which is wok-fried morning glory with red spices pastes and shrimp paste. A familiar taste, the intense shrimp paste provides rich savory flavors to the vegetable, and the chef has cooked well under high-heat so the morning glory is still crunchy on texture. My only comment is that it can be a bit salty on its own, but if eating together with some rice it will match better. The third mains is Mie Goreng Jawa, another famous Indonesia dish. The stir-fried egg noodles is cooked together with prawns, sweet soy sauce, and seasonal vegetables. A great feast of different flavors, I like this one the most as the noodles got a nice bite and the flavors are all in good harmony for me. On its own it would be a nice complete meal for lunch. On the dessert it is supposed to be Lapis Surabaya, but was changed to Es Campur, with shaved ice, coconut milk, the cendol infused with pandan leaves fragrance, palm sugar syrup, diced jackfruit, and sweetened red beans. Quite sweet, but not excessively so, the colorful dessert is nice to wrap up this wonderful meal. Service is good, with the staff attentive and friendly. As the menu is pre-set there was not much interactions at the beginning, but I do observe they provide nice recommendations to other customers during the ordering. The bill was $1117, with us ordering drinks and water as well, and I would say this is a nice pleasant meal which showcased well the Indonesia cuisine. A nice place to hang out and enjoy some good food. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-02-12
165 瀏覽
Potato Head Hong Kong位於舊區的西營盤,印尼餐飲概念名店,菜餚有水準,專業的服務品質。出發前,我已經上網先看了無數的評論,整理出最想吃的三道餐點。(對於有選擇障礙的我,出發前先選定絕對是最合適的,尤其是菜品多樣的餐館)圖左為Gado Gado 在所有評論中,這個前菜沙律算是potato head 的signature ,剛好他的外表有是我有興趣的模樣味道上,富有濃郁的花生味及花生顆粒,加上綜合雜菜mix一起,如果你也愛花生這味,點下去就對了!圖右MIE GORENG RANAH MINANG-WESTERN SUMATRA最美味的炒麵,不愛吃炒麵的我,徹底被這盤咖哩味的牛腩炒麵征服了,咖哩料理很容易中伏,但是實在太多人推薦,所以我也嘗試了,濃郁而不膩口的咖哩味,雖然口味偏重,但旁邊有清爽的pickles沙律和melinjo脆片,搭配一起吃我可以一個人完食一盤AYAM  BAKAR  TALIWANG煙燻烤雞扒,別小看他的外表,雖然黑黑的但是外酥內嫩,配上微辣的醬料(味道類似Nasi Goreng)就算份量再大,我們還是默默吃光了總結:雖然價格不算便宜,但是整體菜餚cp值超高!環境也坐得舒服,不論是兩人用餐或是一群人聚會,都很適合的一家餐酒館。想吃地道印尼美食來就對了⚠️花生堅果過敏者請慎選餐點 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-02-02
139 瀏覽
This restaurant has high ratings on Deliveroo and Google so we thought why not give it a try. We ordered Nasi Goreng Sate Ayam ($118) and Nasi Rendang with the Udang bumbu madu ($188), and had somewhat a high expectation. To our surprise, their portion was dissimilar to the pictures advertised and we couldn’t believe we were only getting two prawns for $70. We thought this was far beyond they were worth. On top of that, the rice was too damp and despite how delicious the sauce was, we felt like this was to cover up other insufficiencies of the dishes. Also, although the rendang was nice and all, after the meal, we were so thirsty and had to chug down a whole bottle of water.All in all, the dishes from this restaurant are definitely overpriced as they even charge $30 for just a can of coke. The quality wasn’t quite what we expected for how much we were paying so unfortunately this will likely be the only time we get anything here. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-10-29
894 瀏覽
很多時經過這間餐廳門前也是擠滿了人,食客拿着酒杯高談闊論,好不熱鬧,即使疫情期間,如果沒有訂座,也只得在門外排隊等候。餐廳設計令人感覺置身東南亞渡假酒店,光顧那天是午餐時段,餐廳內有二十人的派對,食客不泛外籍人士,非常熱鬧,看到他們歡呼雀躍的情景,實在感受不到疫情的存在。Mie Goreng Jawa Prawn (甜豉油蝦炒麵),炒麵的份量着實不少,炒麵軟熟,蝦是爽口的,但蝦味重點會更好,整個炒麵味道自然偏甜,不像其他印尼餐廳般味道人工化。Ikan Goreng Pesmol (鯛魚煑)鯛魚煑得味道偏甜,比甜豉油炒麵更甜,但辣味在咀嚼期間慢慢地滲出來,提升了鯛魚的味道,魚肉軟熟,口感不錯。Gulai UDang (咖喱蝦)咖喱汁較調、很滑,蝦也是爽口那種,整體不算太辣,沒有濃烈澎湃的咖喱味,味道自然,咖喱汁份量不少,用來配兩至三碗白飯也可以。大大碗的白飯,軟熟,加了些炸蒜和香料。Lemongrass Iced Tea 很特別,不像普通的lemongrass 味道,口感有點厚和人工化。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)