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港鐵西營盤站 B2 出口, 步行約4分鐘 繼續閱讀
電話號碼
28586066
營業時間
今日營業
17:00 - 23:00
星期一至五
17:00 - 23:00
星期六至日
11:00 - 23:00
公眾假期
11:00 - 23:00
付款方式
Visa Master 現金 AE
座位數目
100
其他資料
Wi-Fi
酒精飲品
支持減塑 詳細介紹
外賣服務 詳細介紹
加一服務費
食評 (34)
呢間叫Potato Head的餐廳, 主打印尼菜, 孤陋寡聞既我聽到都有點卻步, 去過後卻升到我最愛餐廳三甲😍食物 環境 服務 都差不多去到無可挑剔的水平.Fried shrimp wonton $95內裏的鮮蝦打得很滑, 底下有一個獨門醬汁是我這個用餐體驗中最印象難忘-好惹味, 帶有花生碎和蜜糖味, 我把所有雲吞吃完後還要用他來點其他食物吃Baby Cabbage $95超級入味, 不會太淋, 加上蒜蓉, 十分可口Satay chicken $125對於少食辣的人士來說, 這個餸較辦, 不過幸好有旁邊的小麵團(像很柔軟的麵粉的口感), 能中和辣味, 雞有微微的炭燒味, 十分嫩滑還有值得一讚的是-飲品都用環保竹飲管給客人享用, 環保又能增添東南亞氣氛 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-08-13
2526 瀏覽
Came here on a Sunday and wow this place was really busy and full! There was a free flow brunch set at $398/person but there were like 12+ items on the menu and we thought it might be too much food for us, so we went for the a la carte menu instead to order what we really wanted (though we ordered too much anyway lol). Hands down the best dish was the Mie Gomak, i.e. wok-fried noodles with shredded chicken, andaliman spices, and coconut milk. It was so rich and fragrant and there was plenty of tender, fresh-tasting chicken and veggies in the mix to make the dish all the more delightful. The jumbo prawns was also quite impressive, as these were fresh and tasty and bouncy, and the mildly sweet & spicy sauce/seasoning elevated rather than drowned the natural sweetness of the flesh. The signature Gado Gado was delicious as well, with a variety of blanched vegetables sumptuously dressed in peanut dressing, and topped with free range egg and tempeh (a kind of fried tofu that is very good at soaking up sauces). Other things were also not bad, though I thought the beef rendang and the pork belly sate could be a little more tender and juicier, though both were nice in terms of flavour. We got really full finishing 90% of the savoury dishes we ordered but we still had to order a dessert to end the meal on a sweet note. Got the cashew chocolate pie & caramel ice cream, which definitely did not disappoint! The chocolate was rich and dense whereas the caramel ice cream was extremely smooth and creamy 😍 Love this place and will be sure to return! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-08-11
1425 瀏覽
即慶同朋友一齊去西營盤食晚飯,諗唔到食乜,咁岩朋友去完峇里,話香港都有一間potato head, 咁就一齊去試下啦。地點有D難搵,出左地鐵之後,仲要搵一陣先到。地方好大,好有峇里風情,侍應比較後後生,好似唔太醒目叫左一個沙律一個雞肉加多左隻乳豬兩杯飲品沙律-有鮮蝦,蝦片,火箭菜,個sauce 好正,酸酸甜甜,好開胃。雞肉-麻麻地,太辣啦,完全食唔到。乳豬-必食,個皮燒到好脆,好香,而且肉質鮮嫩,唔肥膩,正另外佢有個music room, 不過果日無DJ, 但入去飲杯野,傾下計都幾chill架。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-05-01
3482 瀏覽
香港的Potato Head對比Bali的比較, 在裝橫上的先天缺憾是沒有沙灘和泳池, 她以Kaum也就是印尼語的部族命名, 所以不但店面的size夠大, 也有一部份生活百貨的店面, 給人在美酒佳餚之外的一點功能性.來到Kaum基本上印尼不同地區的美食也能找到, 加多加多和炒麵自然也是必點的, 前者的醬料花生的份量是我吃過最多的, 惹味非常; 後者醬料和加多加多味道差不多, 但辣味重了一點, 而且醬汁太多而令麵條變得軟糯, 不太喜歡如此的口感. 肉類有牛, 豬及家禽, 畢竟她不是回教餐廳, 豬腩肉串燒很特別, 不太肥膩之餘用上甜豉油, 有點中式的味道. 另外點了炸鴨, 這是我最喜歡的, 鴨皮很脆而且鴨肉依然夠嫩, 醬汁的味道很特別, 原來內裡有發酵了的榴連, 味道沒有生吃的濃烈, 但我依然受不了! (笑) 就算是沒有醬料, 這也是很可口的一道主菜. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-01-28
3332 瀏覽
Came for dinner on Saturday in a big group of 20 people, the location is not a convenient spot but the entrance door n decoration is very chill n nice. Tried so many dishes, can’t recall everything. I like the suckling pig (smoking hot with crispy skin), we ordered like 4 dishes of this, all got cleared super quick lol; the grilled fish is well favored, meaty, boneless, not really a big fan of fish normally but this is goodFood here are pretty heavily seasoned n a bit too salty to my taste, especially the stir fry veggie. Desserts are very sweet but presentation is pretty good. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)