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2014-02-02
8681 瀏覽
餐廳設計舒服,一星期前打電話問餐年初二的 menu, waitress非常有耐性解答我的問題,終於用email 攪掂訂位及prepaid,非常方便。Appetizer -蘿蔔配黑松露,蘿蔔用上湯浸過,清香入味。2nd course -清湯鲍魚,肉身剛剛好,又彈牙。3rd course - 乳鴿,Ok4th course - 和牛 - 香、甜丶煎得啱啱好丶入口即溶!5th course - 年初二煙花,180度無敵靚竟,餐廳望正四般𧄌船,港島做背竟襯托,靚絶。6th course - dessert - green tea custard, very good.Service - EXCELLENT!!!!I will be back!
Appetizer -蘿蔔配黑松露,蘿蔔用上湯浸過,清香入味。
2nd course -清湯鲍魚,肉身剛剛好,又彈牙。
3rd course - 乳鴿,Ok
4th course - 和牛 - 香、甜丶煎得啱啱好丶入口即溶!
5th course - 年初二煙花,180度無敵靚竟,餐廳望正四般𧄌船,港島做背竟襯托,靚絶。
6th course - dessert - green tea custard, very good.
Service - EXCELLENT!!!!
I will be back!
張貼