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2020-07-05
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Pici always make me feel cosy. My fave among the 3 pastas we tried was Parmesan Ravioli ($140). The pillows of pasta were packed full of onion, simply topped with Parmesan and beef cheek ragu. Hand cut pappardelle($130)The rich, meaty sauce was intense and heavenly. The pasta had the beautiful al dente texture. Pasta of the day was Octopus pasta. Made with octopus in a rich tomato sauce. Octopus was chewy and fresh.
My fave among the 3 pastas we tried was Parmesan Ravioli ($140). The pillows of pasta were packed full of onion, simply topped with Parmesan and beef cheek ragu.
Hand cut pappardelle($130)
The rich, meaty sauce was intense and heavenly. The pasta had the beautiful al dente texture.
Pasta of the day was Octopus pasta. Made with octopus in a rich tomato sauce. Octopus was chewy and fresh.
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