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2025-05-13
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This lunch set for two offers a well-balanced mix of bold flavors and comforting textures. Starters:Garlic butter snails start the meal with richness, combining tender escargots with aromatic garlic and butter for a decadent bite. Smoked herrings offer a deep, smoky essence complemented by steamed potatoes, sharp shallots, and fresh parsley—a bright and earthy combination.Mains:Atlantic Seabass is fresh and delicate, with the velvety sauce and spinach adding depth. Gnocchi with buttery sage sauc
Starters:
Garlic butter snails start the meal with richness, combining tender escargots with aromatic garlic and butter for a decadent bite.
Smoked herrings offer a deep, smoky essence complemented by steamed potatoes, sharp shallots, and fresh parsley—a bright and earthy combination.
Mains:
Atlantic Seabass is fresh and delicate, with the velvety sauce and spinach adding depth.
Gnocchi with buttery sage sauce provides a soft indulgence, with the sage-infused butter offering an aromatic warmth.
Together, this menu offers a satisfying blend of refined flavors and heartwarming comfort, perfect for a leisurely lunch with a touch of sophistication.
Last but not least the staffs provide high standard of service which brings your dining experience to the next level.
Escargots de Bourgogne (garlic butter snails)
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Hareng fumés pommes a l huile (smoked hearings, steamed potatoes, shallots & parsley)
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Atlantic Seabass Fillet (atlantic seabass fish w/ creamy spinach & beurre blanc)
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Gnocchi sage sauce (gnocchi served with a buttery sage sauce)
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Profiteroles (pastry choux, vanilla ice cream, whipped cream & chocolate sauce)
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