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2019-11-12
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There are not many Eastern European cuisine in town, one of them is this located in a building in Central. The ambience was very Ukraine and Russian, which you can nearly feel the history and stories behind the decorations.We had a cold appetiser, Herring with onion rings, which is my favourite. The raw fish fillets are marinated in sweet vinegar sauce, which covers the undesirable fishy smell and add seasoning. However, the portion is much smaller than what it used to be, probably because the r
We had a cold appetiser, Herring with onion rings, which is my favourite. The raw fish fillets are marinated in sweet vinegar sauce, which covers the undesirable fishy smell and add seasoning. However, the portion is much smaller than what it used to be, probably because the rising cost and rent.
Nothing beats a hot soup after the herring. Ukrainian borsch is the classic hearty treat with loads of veggies inside. The flavour is just right, with a touch of tomato.
Chicken Kiev is another classic, made of deep fried chicken breast wrapped with cheese inside. When we cut the chicken the cheese is really melting!
Salmon baked with cheese & vegetables is also a comfy main, putting cheese sauce and veggies alongside the salmon fillet. The salmon is juicy and tender too!
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