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2016-09-11
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Having been born and raised in Scotland I am no stranger to good quality meats. Hong Kong has a lot of restaurants which provides good quality meats but for great quality meats you have to hunt harder. A couple of friends recommended this restaurant in TST as they know I can be quite picky, so decided to head there for lunch to try out.Got to the front door and got greeted by a friendly staff and shown me to the table. The restaurant gives you a very traditional Japanese restaurant feeling and t
Got to the front door and got greeted by a friendly staff and shown me to the table. The restaurant gives you a very traditional Japanese restaurant feeling and the ambience was just right. Once sat down I looked at the menus. There is a standard lunch menu for around $150, although it looks nice and decent value for money I want to tuck into the beef!
I was a bit overwhelmed with the amount of different cuts, and the manager or supervisor was very helpful in explaining the different cuts available and the kind of flavour it gives. So I have decided to go for the Japanese Premium Wagyu Rib Eye and the thin sliced cow's tongue.
When the meat came you can see the quality of the meat; nice and pink with lots of marbling which will ensure lots of flavours. Once the grill is hot I tried the cow's tongue first. The first bit will be on it's own without any seasoning or sauce to see what it tastes like and it doesn't disappoint. So fresh and so much flavour it really doesn't need much seasoning. However the manager came back and gave me some spring onions to put on top of the cuts while grilling, and eat it whole. This is such a great recommendation as it compliements the cuts really well!
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All in all a very good meal, with nice surroundings, friendly staff and fantastic food. It's not the cheapest of foods, but you are paying for quality which I am more than happy to go back again. A bit too full for desserts, so will go with a few more friends to try different cuts and have room for desserts.
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