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2024-10-14
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重房 is simply different from other omakase place in townNeither having Japanese to serve you in the restaurant Nor taking the traditional / authentic sushi omakase routeWhat you can anticipate is an rather innovation omakase dining experience The name 重房 is originated from the name of a very well-known Japanese craft sword that the owner adores very much.This type of rare knife is actually being used in its kitchen so customers can always enjoy the finely and delicately cut sashimi .The interior
Neither having Japanese to serve you in the restaurant
Nor taking the traditional / authentic sushi omakase route
What you can anticipate is an rather innovation omakase dining experience
The name 重房 is originated from the name of a very well-known Japanese craft sword that the owner adores very much.
This type of rare knife is actually being used in its kitchen so customers can always enjoy the finely and delicately cut sashimi .
The interior is designed to resemble a rustic cave
Mimicking one of the very famous cave hot spring from Japan
-White wine tomato jelly
Figs with purple sweet taro juice
-seasonal oyster
From Hokkaido 仙鳳趾
eye-catching size, plump flesh and smooth texture
Topped with Okinawa sea grapes
salmon roe
Grapefruit peel
- 左口魚
Aged for five days
Added mullet roe to increase the texture
-Saury and Matsuba crab
Both are made from seasonal ingredients
from Hokkaido
extremely fresh and sweet
-Kobe a4 wagyu sashimi
Mixed with purple onions, mayonnaise, and a unique homemade sauce
Rich layering
-Naotian
People who know tuna should enjoy this particular cut
It’s the flesh on top of the fish brain
Where only 2 small slices can be cut from every single fish
It’s reasonably expensive
The texture is rather soft and smooth
With Rich flavor
It’s Served with tuna belly + grilled cod fillet + clams sea salt and seaweed
-abalone
Soaked for two days
The texture is chewy but tender
Paired with abalone liver pate and radish
-radish 赤身 roll
+ Perilla Leaf
To clean your palate
Very bold and delicate flavours
-Golden sea bream
paired with a healthy vegetable jus
-sushi 6 pieces
-fish soup
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