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餐廳: 添好運點心專門店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級1
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dim sum - a nice try
2013-08-27 1428 瀏覽
Famous for its baked bbq pork bun, Tim Ho Wan has attracted lots of visitors. Residing in the same district, I finally gave it a try in this renowned restaurant. As it opened at 10:00am, we arrived at 9:45. Expecting to queue up, only a few people were waiting surprisingly. Once we entered, we immediately ordered the most famous dish - baked bbq pork bun and other seven delicacies. For their tastes, most of their quality were quite good. Especially the bbq pork bun, the crispy and sweet crust ma
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Famous for its baked bbq pork bun, Tim Ho Wan has attracted lots of visitors. Residing in the same district, I finally gave it a try in this renowned restaurant. As it opened at 10:00am, we arrived at 9:45. Expecting to queue up, only a few people were waiting surprisingly. 
Once we entered, we immediately ordered the most famous dish - baked bbq pork bun and other seven delicacies. For their tastes, most of their quality were quite good. Especially the bbq pork bun, the crispy and sweet crust matched well with the fresh bbq pork inside. Also the steamed shrimp dumplings having thin roll but big shrimp tasted good as well. However, the glutinous rice dumpling was a bit disappointing.It was salty that was not healthy to consumers. Overall the dimsums tasted good, yet their prices were high relatively. 
題外話/補充資料： The decoration and atmosphere were not as usual as those in traditional chinese restaurants. Personally I think the environment was not comfortable because of limited seat space. Neither can I read newspapers nor stretch myself. This is disappointing.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2013-08-27
    用餐途徑
    堂食
    人均消費
    $60 (早餐)