130
48
33
餐廳: 天虹海鮮酒家
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 天虹海鮮酒家
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級1
3
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Desent food in an authenthic setting
2020-02-10 2142 瀏覽
At the end of the day we had seafood in this restaurant. We got a nice table next to the water, which provided a nice view while dinning. We ordered a 2 person menu with included 6 dishes. The food was fine. I'm not sure its very special. What makes this restaurant so special is it includes boat tickets back to HK island. 
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At the end of the day we had seafood in this restaurant. We got a nice table next to the water, which provided a nice view while dinning. We ordered a 2 person menu with included 6 dishes. The food was fine. I'm not sure its very special. What makes this restaurant so special is it includes boat tickets back to HK island. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
環境
服務
衛生
用餐日期
2020-02-09
用餐途徑
堂食
人均消費
$400 (晚餐)