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餐廳: 香港華商銀行公會
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2018-10-17 122 瀏覽
Good location in Central. Not the most glamorous restaurant but food is quite decent. Service was surprisingly good. The staffs were genuinely nice/polite, and took good care of us. The almond soup w pig’s lung was very good. Strong almond flavor but not too overpowering. Also came with quite a few pieces of fish maw. Ordered small plate of cha siu and roast pork. Cha siu was from the pork collar butt; hence very tender. Roast pork skin was crispy. Stuffed duck w eight delicacies is a must and n
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Good location in Central. Not the most glamorous restaurant but food is quite decent.

Service was surprisingly good. The staffs were genuinely nice/polite, and took good care of us.

The almond soup w pig’s lung was very good. Strong almond flavor but not too overpowering. Also came with quite a few pieces of fish maw.

Ordered small plate of cha siu and roast pork. Cha siu was from the pork collar butt; hence very tender. Roast pork skin was crispy.

Stuffed duck w eight delicacies is a must and needs to be pre-ordered. There were 6 of us and we managed to only finish half of it.

The sweet and sour spare ribs were quite authentic and had a good balance of sweet vs sour.

The braised group casserole came with intense aroma from the ginger and scallion.

The stir fried pea shoots were crisp and not overcooked.

Also ordered almond custard bun for dessert. Quite good.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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