The Crab / Peach and Turnip was great. It had a lot of crab meat and could taste crab’s special flavor and sweetness.
When comparing the Scallop and Sea Urchin, the scallop did not have much flavor, and the combination was kind of bland.
For main courses, we ordered Blue Lobster and Pan Seared Amadai. The blue lobster claws had a mild sweetness.
The Pan Seared Amadai was a pleasant surprise. The fish scales were all crispy, but the fish was moist and tender.
For the dessert, we had the Black Sesame Blancmange and Chocolate an Matcha Genoise. Both desserts were good but not special.
