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Day 100 Tapas Feast~
2017-09-11 537 瀏覽
Evelyn’s Garden is a new Chinese restaurant opened in Wan Chai on Tonnochy Road. Featuring traditional Peking, Sichuan and Shanghainese cuisines, they serve hand-made dishes in tapas-style. The environment has a unique taste of China, antique furnitures and a wall of panda paintings.Introducing the special “Day 100 Tapas Feast”, we start with 24 dishes of cold appetizers, including traditional pork terrine, drunken chicken, pork knuckle and cold cut sliced pork with glass noodle. My favourite go
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Evelyn’s Garden is a new Chinese restaurant opened in Wan Chai on Tonnochy Road. Featuring traditional Peking, Sichuan and Shanghainese cuisines, they serve hand-made dishes in tapas-style. The environment has a unique taste of China, antique furnitures and a wall of panda paintings.
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 Introducing the special “Day 100 Tapas Feast”, we start with 24 dishes of cold appetizers, including traditional pork terrine, drunken chicken, pork knuckle and cold cut sliced pork with glass noodle. My favourite goes to the signature cold cut chicken made with a thick numbing sesame and peanut sauce, very tender, meaty, and definitely spicy.
100 Dish
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Drunken Chicken, Chilled Jellyfish with Sesame Oil, Cucumber with Vinegar & Garlic, Cold Cut Sliced Pork with Glass noodle, Hot & Numbing Cucumber, Chilled Black Fungus in Vinegar, Drunken Pork Knuckle
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Cold Cut Chicken in Numbing Sesame & Peanut Sauce
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 Followed by 42 hot dishes, the scrambled egg white is deliberately topped with crab roe; double cooked pork belly is undoubtedly flavorful and succulent; also the sweet and sour garoupa fillet and stir-fried beef with scallion.
Stir-fried Garoupa Fillet with Pineapple
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Stir-fried Shredded Chicken with Beijing Bean Paste
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Stir-fried Beef with Scallion
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Scrambled Egg White
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Chicken with Sichuan Chili
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Deep-fried Chicken, Yu-Shiang Eggplant Stick
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 There are tiger prawns cooked in three styles. Dry-braised, chili Kung Pao, and the everyone’s favourite style, which is coated with a golden sauce made with salted egg yolk and butter.
Golden Tiger Prawns
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Dry-Braised Tiger Prawns
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Kung Pao Tiger Prawns
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 The fact that their dishes are all made MSG-free, and probably low in salt, sugar and less oil, we also have some healthy veggie dishes.
Preserved Veggie with Green Soybeans & Sheets
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ChaShu Mushroom & Jade Sprouts with Premium Soup
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Sauteed Asparagus Lettuce
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 Evelyn’s Garden is famous for the various dishes boiled with hot and numbing oil. The base is prepared with a number of herbs and spices, the Chef has also created different tastes for cooking fish, sliced beef, and pork belly, added sweet potato noodle and topped with chopped coriander.
Boiled Beef with Hot & Humbing Oil, Boiled Garoupa with Hot & Humbing Oil, Boiled Pork with Hot & Humbing Oil
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 There are also dim sum such as xiao long bao, dumplings, a rarely-seen Chaoyang spinach bun and Beijing style beef rolls. The Chaoyang spinach bun has a texture between steamed bun and dumpling, stuffed with crispy spinach and dried prawns. Whilst the beef rolls are basically sheets of wrap stuffed with beef shank, sweet bean sauce and leek, giving a rich and soft texture.
Chaoyang Spinach Bun
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Evelyn’s Garden Xiao Long Bao
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Beijing Style Beef Roll
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Pork Dumpling with Hot & Numbing Oil
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Pan-fried Juicy Pork Bun
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Some sweet treats to finish. The pumpkin ball is filled with white lotus paste, the egg souffle with banana is very light and fluffy, the black sesame rolls are perfectly smooth and soft. Must-try are their sweet soups including the walnut, black sesame and Sang Ji Sheng, because they are made following the recipe of the traditional dessert place in Sai Wan – Yuen Kee Dessert!
Pumpkin Ball
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Deep Fried Egg Souffle Ball Stuffed with Banana
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Classic Sesame Roll
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Walnut Sweet Soup, Almond Sweet Soup, Sang Ji Sheng Sweet Soup
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Sesame Sweet Soup
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 What’s more, they have a bar where offers a list of cocktails and non-alcoholic tea-infused mocktails in a phenomenal presentation.
Earnest
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Homemade Tangerine Bourbon, Hot Pur Each Tea, Honey, Orange Bitter, Grand Marnier
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
    味道
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    服務
    衛生
    抵食
    用餐日期
    2017-09-07
    用餐途徑
    堂食
    推介美食
    100 Dish
    Cold Cut Chicken in Numbing Sesame & Peanut Sauce
    Drunken Chicken, Chilled Jellyfish with Sesame Oil, Cucumber with Vinegar & Garlic, Cold Cut Sliced Pork with Glass noodle, Hot & Numbing Cucumber, Chilled Black Fungus in Vinegar, Drunken Pork Knuckle
    Scrambled Egg White
    Stir-fried Garoupa Fillet with Pineapple
    Stir-fried Shredded Chicken with Beijing Bean Paste
    Stir-fried Beef with Scallion
    Chicken with Sichuan Chili
    Deep-fried Chicken, Yu-Shiang Eggplant Stick
    Golden Tiger Prawns
    Dry-Braised Tiger Prawns
    Kung Pao Tiger Prawns
    ChaShu Mushroom & Jade Sprouts with Premium Soup
    Sauteed Asparagus Lettuce
    Boiled Beef with Hot & Humbing Oil, Boiled Garoupa with Hot & Humbing Oil, Boiled Pork with Hot & Humbing Oil
    Beijing Style Beef Roll
    Chaoyang Spinach Bun
    Evelyn’s Garden Xiao Long Bao
    Earnest
    Homemade Tangerine Bourbon, Hot Pur Each Tea, Honey, Orange Bitter, Grand Marnier
    Pan-fried Juicy Pork Bun
    Sesame Sweet Soup
    Classic Sesame Roll
    Walnut Sweet Soup, Almond Sweet Soup, Sang Ji Sheng Sweet Soup