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2011-09-29 1346 瀏覽
I came here on a Sunday with some friends from out of town hoping to get something "Authentic" in Hong Kong. The authentic part is probably the only positive description I could give them.PROs: Very cheap, first come first serve seating so we got lucky!, and still has the old fashioned push carts. CONs: Food was a bit bland. We usually go to a dim sum restaurant in Sheung Wan and found that this place didn't have as much flavor and hygiene as the other restaurants. Seats are just stools or old c
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I came here on a Sunday with some friends from out of town hoping to get something "Authentic" in Hong Kong. The authentic part is probably the only positive description I could give them.

PROs: Very cheap, first come first serve seating so we got lucky!, and still has the old fashioned push carts.


CONs: Food was a bit bland
. We usually go to a dim sum restaurant in Sheung Wan and found that this place didn't have as much flavor and hygiene as the other restaurants. Seats are just stools or old chairs
. No tablecloths so the waiter will use an old rag to wipe off the scraps from the table and throw you some cups and bowls on the table
. You will need to clean your own dishes thoroughly if you don't like leftover grease on your bowl
. Certain dishes can't be ordered from the carts and since the waiters only speak Cantonese or Mandarin, it's hard for Westerners to order
. Service is also very minimal, if any. You have to get off your seat and hunt down a waiter wearing a white shirt if you need anything like hot sauce or mustard. Sometimes they might not even hear you if you ask for something politely
. Place is also very loud and filled with tourists.

Conclusion: Food isn't anything I haven't seen from other dim sum restaurants. So if you prefer some place cleaner, quieter and with any service at all, I wouldn't recommend this restaurant.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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人均消費
$30 (午餐)