影片
更多
2011-01-17
77 瀏覽
My friend and I decided to try out this new creative-sushi resturant on stanley street. We heard that it was quite hard to get a reservation so I called well in advance. Gyotaku’s sushi involves pairing somewhat unusual ingredients and giving traditional sushi a creative twist. We had numerous high-quality, very satisfying fresh slices of fish. Overall, an amazing, satisfying meal and it definitely lives up to its hype !Raw scallop with sliced cherry tomatoes, parma ham and basil sauce. ( Forgot
Gyotaku’s sushi involves pairing somewhat unusual ingredients and giving traditional sushi a creative twist. We had numerous high-quality, very satisfying fresh slices of fish. Overall, an amazing, satisfying meal and it definitely lives up to its hype !
Raw scallop with sliced cherry tomatoes, parma ham and basil sauce. ( Forgot to take a picture because we were sooo hungry)
The cherry tomatoes were well seasoned with a hint of salt that brought out its sweetness. Another bite revealed the basil sauce that bridged a perfect combination between the fresh scallop and the parma ham
Wagyu beef aburi with yuzu pepper, chives, garlic chips (right)The wagyu beef melted in my mouth ! The buttery texture of the meat blended amazingly well with the gentle acidity of the yuzu pepper and the subtlety of the chives. The garlic chips were fried to a crisp perfection which was the cherry on top of all this fatty goodness.
The seared foie gras sushi with blueberry sauce, blueberries and chives (left)
This dish was so fabulous, my friend and I ordered another one right afterwards! The foie gras was rich, creamy and seared to a lightly-crisp and caramelised exterior. It was madly delicious with the bluberry sauce.
Seared duck with duck sauce mustard seed and slice onion and chives (right)I’m a big fan of duck so I absolutely adored this dish. The seared duck was juicy and succulent. The mustard seed and the duck sauce enhanced the flavor of the meat and to top it off, the little bits of sliced onions and chives gave it a perfect hint of freshness.
Uni (left)
Extremely creamy and smooth. And not to mention a really generous portion of uni !
Toro aburi with salt black pepper and cut lemon (left)The toro was lightly grilled to perfection. The salt black pepper gave it a tint of seasoning and the cut lemon provided it with a zesty finish
Tuna with poached quail egg and chives ( right)
My favorite dish of the night!! The combination of the quail egg, the crisp chip and the lightly marinated tuna was a burst of flavors. This dish was jawdroppingly good. A definite must-try.
Wagyu beef, foie gras and poached egg rice bowlThis is not on the menu but I heard from a friend who knows the manager that they only serve 4 bowls per week. I immediately called 5 days in advance to reserve this. And it was well worth it. The natural oiliness of the wagyu beef and the foie gras blended in perfectly with the rice. Each mouthful had me craving for more !
Seasame puddingEven thought my friend and I were stuffed to the max, we knew we would not be fully satisfied if we did not order dessert. The seasame pudding was custard-smooth and very creamy. I’m usually not a big fan of seasame, but I definitely wanted a second helping of this !
張貼
