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2024-09-13
604 瀏覽
This Simon Rogan’s restaurant is just on the side of Roganic, the Michelin 1-star, and is serving as the development kitchen and chef’s table for customers to enjoy an intimate and interactive dining experience with the chefs, showcasing local ingredients in the cuisine.Arriving early, we are seated at the lounge outside to enjoy a cocktail while the chefs are in preparation. And sharp at 7pm all the guests are taken into the 12-seat chef’s table where the chef is busy getting ready with his sou
Service is good, with the staff attentive and friendly, the chef also happy to share with us the ingredients and the details of the dishes. The food is delicious and creative, successfully showcasing the concept of farm to table. The bill on the night is $4,763. Knowing Roganic is going to relocate soon, I hope Aulis will be part of the move and this development kitchen can continue to showcase the HK ingredients.
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