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2016-03-05
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A warm welcome starts with the signature appetizer plate, which includes eggplant with diced preserved egg, crab meat croquette, Huadiao chicken and a lovely caviar smoked egg.The chilled crab claw jelly is notably delightful when dipped in sweetened Zhenjiang vinegar.Follow by the fresh crab soup served stylishly in a Chinese teapot. The clear broth is long-boiled with thunder crab, aka stone crab or local bread crab; with a truly outstanding flavor.As the menu extends to some Chinese specialti
The chilled crab claw jelly is notably delightful when dipped in sweetened Zhenjiang vinegar.
Follow by the fresh crab soup served stylishly in a Chinese teapot. The clear broth is long-boiled with thunder crab, aka stone crab or local bread crab; with a truly outstanding flavor.
As the menu extends to some Chinese specialties such as wagyu beef rolled in fried rice paper and deep fried chicken with desiccated coconut, we are pampered with more selected crabs cooked in different methods.
There are steamed red crab in egg yolk, Huadiao and chicken oil, Taiwanese style mud crab and a hearty bowl of water crab congee to complete the table.
To finish, the Shanghai Lo dessert platter is indeed a feast for the eyes. From sesame dumplings, osmanthus pudding and egg white balls with custard filling to red bean pastry, everything has been made delicately fine and tasty in addition to a bowl of sweet ginger soup that comes with purple sweet potato crystal dumplings.
Shanghai Lo Dessert Platter
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Purple Sweet Potato Crystal Dumplings in Ginger Soup
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Crispy Signature Chicken with Coconut Flavor
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Steamed Red Crab with Huadiao & Chicken Oil
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Deep-fried Beef Rolls with Homemade Spicy Sauce
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Signature Fresh Crab Soup in Teapot
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Chilled Crab Claw Jelly
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Signature Platter
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