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Throw back to an omakase experience at sushi Uehara. A pretty cozy and well decorated place with 10 seats but surprisingly (relatively) easy to make reservation as i recalled i made the booking 2 days prior visiting during weekdays! There was only one fixed menu and everyone got served the same food so good news for people with Decidophobia 😂 The sashimi session is quite different from what i normally had because of the use of different sauces and seasonings mixed with all sorts of sashimi, migh
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Throw back to an omakase experience at sushi Uehara. A pretty cozy and well decorated place with 10 seats but surprisingly (relatively) easy to make reservation as i recalled i made the booking 2 days prior visiting during weekdays! There was only one fixed menu and everyone got served the same food so good news for people with Decidophobia 😂 The sashimi session is quite different from what i normally had because of the use of different sauces and seasonings mixed with all sorts of sashimi, might not be a thing for everyone but if you like your sashimi to be extra saucy and rich in texture, this might be a good choice. My favourite dish for the sashimi would be The dish where Chu-toro was mixed with egg yolk, topped with crab meat and crisped seaweed.
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For the sushi session, my most favourite pieces was the kinki fish( top right)
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and the eel sushi which is served warm and mixed with their homemade eel sauce.
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Downside is that the chef was pretty cool 🙈

Price: $1500+ pp for dinner
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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抵食
用餐途徑
堂食
人均消費
$2000 (晚餐)