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2025-05-11
1492 瀏覽
Whey offers a modern take on Singaporean cuisine with dishes like the innovative and delicate Sotong Tartlet. The menu features premium ingredients, such as abalone in the Asam Laksa Dry Noodles and cristal caviar with the Maoshan Wang Durian Ice Cream. The unique flavor combinations, like coconut ice cream with strawberry and timut pepper, make for an interesting dining experience.
Sotong Tartlet
12 瀏覽
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Lohei Yusheng
20 瀏覽
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Whey's Buah Keluak Mi Pau
11 瀏覽
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Asam Laksa Dry Noodles
13 瀏覽
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Nasi Ulam
30 瀏覽
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Nasi Ulam
519 瀏覽
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Coconut Ice Cream
400 瀏覽
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Maoshan Wang Durian Ice Cream
44 瀏覽
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