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2015-12-10
1163 瀏覽
The materials are all imported from Japan, the chef too😳but the table and the bench are too close to sit in and step out…the time between every dish is just right the translation of the menu was a little weird though…very charming arrangement of every dish,the wagyu（A5 I think）yaki is very soft and juicy but a little greasy for me… but the toro of tuna was soooo good！the onsen egg was perfect for the Japanese rice with a few drop of soy！For the dessert, the melon was every melty , juicy and frui
but the table and the bench are too close to sit in and step out…
the time between every dish is just right
the translation of the menu was a little weird though…
very charming arrangement of every dish,the wagyu（A5 I think）yaki is very soft and juicy but a little greasy for me… but the toro of tuna was soooo good！
the onsen egg was perfect for the Japanese rice with a few drop of soy！
For the dessert, the melon was every melty , juicy and fruity as well as the grape
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