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2017-12-17
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When the weather is getting cold, the body feels the incoming cold wind, and the memory of the hot pot does not come up in my mind. Yes, winter is coming, but also the hot pot season. For me fans of mad fans, the pot does not have four seasons, but in the winter will eat slightly more vicious. Last winter Wenchang know that it was I always wanted to try, but no courage to try coconut chicken pot. Coconut chicken pot has long been famous in the Mainland, coconut chicken shop in the Mainland is a
not come up in my mind. Yes, winter is coming, but also the hot pot season. For me fans of mad fans, the pot does not have four seasons, but in the winter will eat slightly more vicious.
Last winter Wenchang know that it was I always wanted to try, but no courage to try coconut chicken pot.
Coconut chicken pot has long been famous in the Mainland, coconut chicken shop in the Mainland is also
numerous, but based on the food and health problems and deter. But now that you can eat in Hong Kong, you
do not have to worry anymore. Feast factions of countless factions, and can be denied coconut chicken pot is
different.
This Scampi looks funny, pink shrimp who have a pair of big eyes, as well as a pair of elongated chelates.
Soft and slippery shrimp, shrimp is characterized by the general sweet, is the seafood ingredients in recent
years become popular. Be careful when eating out Scampi, peel the shell there is a certain skill, if not a friend to work, eat shrimp is not easy.
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