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2015-07-01
2435 瀏覽
CHINO has definitely been creating a lot of buzz. Its one of the buzziest new eateries to have opened up in Kennedy Town. There is a no reservation policy, so get there early- because it does fill up quick. The concept of CHINO is clean, fun and chill. Chef Erik Idos serves up Japanese meets Mexican fusion in delicious servings. All from his almost 10 years of experience at NOBU in Intercontinental in Kowloon.I started off with a fruity cocktail recommended by the bartenders. There's bar seats f
market fish ceviche
$168
214 瀏覽
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scallop and uni tostada
$88
221 瀏覽
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Mushroom, Mizuna and burnt Jalapeño
$128
241 瀏覽
1 讚好
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Pork Taco
126 瀏覽
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181 瀏覽
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Clams, Aji Amarillo, Crispy Shallots
$148
199 瀏覽
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Chicken, mini Egg Tostada
$58
187 瀏覽
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Crispy Fish, Chipotle Kewpie, Salsa Fresca Tacos
$48
149 瀏覽
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