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2020-07-18
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My friend and I decided to try out this newly opened restaurant at Causeway Bay. Moonyue is located on the top floor of Cubus, which is right next to Lee Garden three, so is very easy to access.I particularly liked environment, it is mainly decorated with black marble and rose gold. It has a great atmosphere, we were seated at the window seat next to the view.They have 2 options for the lunch menu:- set per person - 2/4/6 person set We decided to have the set per person because we would like to
I particularly liked environment, it is mainly decorated with black marble and rose gold. It has a great atmosphere, we were seated at the window seat next to the view.
They have 2 options for the lunch menu:
- set per person
- 2/4/6 person set
We decided to have the set per person because we would like to try out the soup.
For starter I have chosen 皮蛋豆腐 (preserved egg and tofu)
The texture of the tofu is nice and soft, it has a strong soy flavour, which goes really well with the sauce as well as the preserved eggs. The surprise element is the pork floss, which added another layer of texture as well as flavour to the dish, which I really liked. Also I liked how the sauce didn’t over power the flavour of the tofu and preserved eggs.
For the soup I went for 粟米魚肚羹 (corn and fish maw soup)
The soup has quite a lot of ingredients (corn and fish maw) in it, so it gave some additional texture to the soup. It also came with some bread crouton, which gave a good texture balance. However, I think it will be better if they can reduce the thickness of the soup. The flavour of the soup is nice, with strong taste of corn that did not over power the fish maw.
For my main course, I have chosen 瑤柱蛋白海鮮炒飯 (Dried scallop, egg white and seafood fried rice).
The rice is cooked nicely not too hard, not too soggy, which is crucial to fried rice. I really liked the texture of the dried scallops, it was crispy, which also gave an enhancing flavour to the dish. The egg white mixed well with the rice and diced prawn. This is a good option for people who want a light lunch.
瑤柱蛋白炒飯
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Last but not least, we ordered 桂花烏龍茶 (Osmanthus Oolong tea). It was a good balance between the oolong and osmanthus flavour, is a perfect way to finish the course.
The service was very good, overall it was a good dinning experience. The portion of the food is quite big, considering the current price, environment, service and food quality, it is value for money.
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