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2013-08-02
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Have also eaten in but most often get takeaway from here.My favourite dish is pomelo salad, particularly during summer. The sour taste of the pomelo goes so well with the chilli and lime dressing. Plenty of fried shallot on top, too, just delicious.Tom yum goong is good-- lots of chunky mushrooms and prawns, with real galangal and lime leaf, but the soup is a little oily.Vegetable curry is good, very creamy.Som tam (green papaya salad) is good but always too spicy! Always slightly red colour too
My favourite dish is pomelo salad, particularly during summer. The sour taste of the pomelo goes so well with the chilli and lime dressing. Plenty of fried shallot on top, too, just delicious.
Tom yum goong is good-- lots of chunky mushrooms and prawns, with real galangal and lime leaf, but the soup is a little oily.
Vegetable curry is good, very creamy.
Som tam (green papaya salad) is good but always too spicy! Always slightly red colour too, wonder why?
Starters such as spring rolls or prawn cakes are good, not too oily, and the portion sizes are huge! Satay is a popular-looking starter here, too, judging by what others order.
Lunch specials are very good, though I often get takeaway here for dinner.
題外話/補充資料：
Friendly staff, cheap lunch specials
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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