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2021-01-23
842 瀏覽
When we stepped out the elevator, amid the dazzling lights dangling in the hallway, with an almost hidden entrance ... this Japanese Yakiniku eatery is discreetly secluded behind a mirrored-glass door. When we opened the door, it is an intimate place with just 12-seat curving around an open kitchen counter. In its kitchen, where the seafood, meats are seared over the Binchotan charcoal. In addition, a bundle of fresh herbs are placed in the stove for a smoky flavour boost.A choice of two Oma
A choice of two Omakase Lunch menu price at HK$488 and $688 respectively, while the dinner Omakase is $1288 per person.
Lunch Omakase ( HK$488/person)
||Codfish Wafer||
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Codfish Wafer
33 瀏覽
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The codfish was slightly grilled, with a crispy wafer-like texture and just a hint of briny saltiness, perfect to go with the mayonnaise.
||Hokkaido 赤蝦||
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Hokkaido 赤蝦
12 瀏覽
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The Hokkaido Shrimp sashimi was served with the green caviar - Umibudo, added just a bit of fresh grated wasabi was well enough to accentuate the freshness.
||Hokkaido Scallop||
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Hokkaido Scallop
16 瀏覽
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The sushi graded Hokkaido scallop was grilled over the charcoal, seasoned with salt and black pepper. Wrapped with the iceplant and seaweed to get that crunchy texture.
Hokkaido Scallop
19 瀏覽
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||Austrlian Wagyu Beef Outskirt||
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Austrlian Wagyu Beef Outskirt
12 瀏覽
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The charcoal heat gave the flavourful cut nicely browned on the outside, a perfect medium rare on the inside.
Austrlian Wagyu Beef Outskirt
10 瀏覽
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||French Oyster||
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French Oyster
7 瀏覽
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The oyster was grilled to perfection, its dense, slightly metallic and briny flavour is so irresistible. Simply adding a few drops of kumquat to further enhance its natural flavour.
French Oyster
5 瀏覽
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||Kuroge Wagyu Beef-Hanger-Steak||
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Kuroge Wagyu Beef-Hanger-Steak
20 瀏覽
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The intense heat gave hanger-steak a rich char that’s smoky and crisp at the edges. The hanger steak was extremely tender and packed with big bold beefy flavour.
Kuroge Wagyu Beef-Hanger-Steak
4 瀏覽
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||Mini Sukiyaki||
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Mini Sukiyaki
9 瀏覽
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Mini Sukiyaki
15 瀏覽
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The thinly sliced Japanese 味彩牛 and veggies were cooked in a sweet and savoury sukiyaki sauce. If you want to enjoy the flavour of the noodles more, simply dip the noodles into the broth about halfway.
Mini Sukiyaki
7 瀏覽
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Mini Sukiyaki
8 瀏覽
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||Matcha Pudding||
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Matcha Pudding
16 瀏覽
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To end the meal with this scrumptious Japanese dessert which combines with matcha and azuki red beans. This pudding was soft, delicate and well-balanced.
Matcha Pudding
11 瀏覽
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Storefront
Interior
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