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2011-07-17
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Good Service. Good for a late night drink and casual dining. If you don’t mind sitting at the sushi bar, there are spaces available even at a Saturday night. If you are picky about sashimi, then just stick to the cooked food. The atmosphere is a bit similar to the Hakkaisan at TST.I was sitting in front of the sushi bar and I can see slabs of toro, hamachi and some other seafood which I can’t identify placed inside a fridge. I think those slabs of fish were prepared in advance as I saw the chief
I was sitting in front of the sushi bar and I can see slabs of toro, hamachi and some other seafood which I can’t identify placed inside a fridge. I think those slabs of fish were prepared in advance as I saw the chief cutting up a whole tuna in front of me when I couldn’t see any customers around me.
We ordered the following:
Standard Sashimi Set:
- Uni;
- Hamachi;
- Maguro/ Akami (Tuna);
- Salmon;
- Scallop;
- Scrimp;
- Fish Roe and Uni.
Anogo Sushi: Anago (Eel), Fish Roe, Uni and Minced Tuna.
Mixed Tempura
Motsu (“Stewed Pork Intestine”)
1.5 bottles of Sake
1.The appetizer was free: Two pieces of taro with some vegetable and mentaiko (fish roe). This was quite tasty.
2.Then came the sashimi set. The Salmon, Scallop, Uni are good but the Hamachi, Maguro and Scrimp are so-so. The Fish Roe is too sweet and some of them are dried (?)
3.The Anago Sushi is ok but the Minced Tuna is not fresh at all.
4.The Motsu (stewed with miso sauce, carrots and gobo) was quite good.
5.It took a while for the tempura set to arrive. The batter is not the “fluffy” style But it’s quite good. The shrimps and the veggies were all tasty.
The sushi chief seemed a bit frustrated with his work. I can hear swear words when he was speaking with the other chief.
It's a bit smokey as well. Definitely not for romantic dinners but fine for casual dining.
The drinks were a bit pricey though. The whole dinner came down to more than HK$1,400
Might come back again to try out other cooked food.
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