At that time, it wasn't even on openrice so I couldn't see if the food was good or not.
After seeing some recent pictures, I decided to give it a visit because of the fish maw.
On every table, there is chili sauce and chili oil.
Started with crispy fish skin:
For noodles, I had the spicy Sichuan broth which was really flavourful with the right amount of spiciness.
The fresh beancurd skin was my favourite because it was soft and delicate.
I chose fish maw as it was on the menu, it was quite a big chunk which was quite firm with a slight chew to it.
My friend had the fried options.
It was a great feast without breaking the bank, as we chose lots of items and the bill was around 1XX.
