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Ramen Cubism (立体派), the first overseas venture by Japan’s ramen champion Hayashi Takao and Matsumura Takahiro launches to much fanfare in Hong Kong early this year. A collaboration between the ramen champion duo and Bird Kingdom Group, Ramen Cubism’s first outlet in Hong Kong is a cozy 29-seater on Wellington Street in buzzy Central district. With the success the famed ramen shop has seen over their first few months, we all knew it was just a matter of time before they start their expansion outs
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Ramen Cubism (立体派), the first overseas venture by Japan’s ramen champion Hayashi Takao and Matsumura Takahiro launches to much fanfare in Hong Kong early this year. A collaboration between the ramen champion duo and Bird Kingdom Group, Ramen Cubism’s first outlet in Hong Kong is a cozy 29-seater on Wellington Street in buzzy Central district. 

With the success the famed ramen shop has seen over their first few months, we all knew it was just a matter of time before they start their expansion outside Central. Not surprisingly earlier this month, the group announced the launch of a second outlet, a new location across the harbour at Minden Avenue in Tsim Sha Tsui.
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I can‘t help to notice the strong aroma of their signature white broth from my seat at the counter table. Can’t wait to get my first sip of the soup myself.
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Ramen Cubism ($118) - The size of this Large Ramen Cubism is simply incredible. The bowl is almost the size of my basin!
Ramen Cubism
$118
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Chef Hayashi Takao’s signature Premium Cubism white broth (特級白湯) is arguably one of the creamiest ramen soup I've seen in recent memory. It’s fragrant, well-balanced and flavorful yet not too rich and thick. Very delicious and very addictive.
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I was really curious of how they have managed to make the broth so sweet and tasty. It has to be more than just chicken, right? After chatting with my server, I finally knew why. Turns out the broth has been cooked repeatedly with chicken bones and meat, along with duck and seaweed. I think there were flavors from clams in there too, which explained the extra creaminess and sweetness.
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The thin sliced braised pork was very sumptuous. It was a bit smoky like smoked ham which made it extra special. Yes, it was a little on the fat side but I didn't mind that at all.
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This came with young bamboo shoots, leeks but no bean sprouts.
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My only complaint was perhaps with the soft-boiled eggs. The egg yolks weren't runny enough for my liking; otherwise it would be perfect.
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Ramen Cubism offers six different flavors of ramen but I just don't see why anybody would go for anything other than their signature ramen with premium white broth.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-11-26
用餐途徑
堂食
人均消費
$118 (午餐)
推介美食
Ramen Cubism
$ 118