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2022-03-28
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Cafe style Singaporean restaurant serving traditional recipes with a modern twist ✨Actually really wanted to get their signature wat tan hor, which according to the owner is his favourite childhood dish. But we weren’t adventurous enough and went for the classics - nasi lemak and laksa. Maybe next time!I liked the laksa broth, nice prawn stock and very smooth 🌶, texture of the rice noodle was perfect, would be even nicer if the noodles could take up more of the laksa flavour!As for the nasi lem
Actually really wanted to get their signature wat tan hor, which according to the owner is his favourite childhood dish. But we weren’t adventurous enough and went for the classics - nasi lemak and laksa. Maybe next time!
I liked the laksa broth, nice prawn stock and very smooth 🌶, texture of the rice noodle was perfect, would be even nicer if the noodles could take up more of the laksa flavour!
As for the nasi lemak, I was stunned by the size of the chicken thigh, it was nicely fried, but in my opinion could be seasoned a bit more for stronger flavours 😜 love the peanuts and ikan bilis on the side
Favourite was the chilli mud crab mantou! Very fluffy fried buns sucking up all the bomb flavours of the sauce
Kaya kuih was pretty interesting too! Surprisingly not too sweet
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Lunch set (hkd 98 + a drink)
Chilli crab mantou (hkd 88)
Kaya kuih (hkd 58)
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