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2025-04-11
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We’ve came to Harlan’s to celebrate my friend’s birthday. We have ordered the tasting menu.Foie Gras & Dry Aged Chicken Breast Ballontine, Oba Pickle Shimeji Mushroom, Crsipy Chicken SkinThe mushroom added umami taste to the dish.Harlan's signature dish!!! This is must-order and I miss this dish already.Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes & Uni ❤️Super Duper rich and creamy!! The scallop is so fresh.Creamy Seaweed & Oyster Soup, Pan-Fried Scallop with Lobster OilCan
Foie Gras & Dry Aged Chicken Breast Ballontine, Oba Pickle Shimeji Mushroom, Crsipy Chicken Skin
The mushroom added umami taste to the dish.
Harlan's signature dish!!! This is must-order and I miss this dish already.
Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes & Uni ❤️
Super Duper rich and creamy!! The scallop is so fresh.
Creamy Seaweed & Oyster Soup, Pan-Fried Scallop with Lobster Oil
Cannelloni Stuffed with Mixed Seafood & Pork Belly, Truffle Comte Cream Sauce
A4 Wagyu Sirloin with Cripsy Taro Duck Leg Cake, Coconut Beef Jus
The quality of the wagyu is superb and the meat is so tender!! I would love to have one more plate!!
Hazelnut Chocolate Mousse with Salty Caramel & Pistachio Cream
This is the best pistchio cream I have had so far in Hong Kong. Super rich and siky. Everything combined tasting so good in this dessert.
I would definitely come again for some special celebration next time.
張貼
