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2015-12-10
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It's better late than never. That has always been my mojo as a food blogger. It's been almost a year since Ore-no Kappou (俺の割烹) landed in Hong Kong from Ginza and tonight, finally I got the chance to check out this place known for its Michelin-quality food at affordable prices. Grilled wagyu and abalone, served with an abalone liver sauce ($250) - Every high-end Japanese restaurant seems to be serving abalone with abalone liver sauce these days. This was really nicely done. the abalone was gen
Grilled wagyu and abalone, served with an abalone liver sauce
$250
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Ore-no ramen
$60
124 瀏覽
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Pineapple creme brûlée
$60
153 瀏覽
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